Carrot Walnut Orange Cake

Hello Dear Friends,

I haven't made a cake that will make us feel good as we look at it for a long time. I don't know if we should say that the beauty of the inside has hit the outside :) Every time I bake a carrot cake, Ms. Nilay goes well with walnuts, grapes are wonderful, and when it is said that orange zest will fly away, I decided to bring them all together in the same cake :)

Of course, when I added the kernels that I bought to add to the pumpkin cake but never had the opportunity, I said ok, that's it :) While preparing the cake, I had the chance to try my new kitchen chef, TEFAL Essential Inox. We have already kneaded the bread 2 times since it came and we were satisfied, I also liked the cake performance very much.

In my cake mold, TEFAL Delibake Clamped Cake Mold is 26 cm, thanks to the locking system and inner surface, my cake came out of the mold without any problems.

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Ingredients for Carrot Walnut Orange Cake Recipe

• 2 cups grated carrots
• 4 medium egg
• 1 cups sugar
• 1 water glass measure of oil
• 1 teaspoon of cinnamon
• 2,5 water glass flour
• 1 package baking powder
• 1 pack of vanilla
• Half a cup of chopped walnuts
• Half a glass of raisins
• half a cup of pumpkin seeds
• 1 teaspoon orange zest

For the Cheese Cream:

• 1 pack of labneh cheese
• 1 cup of Turkish coffee powdered sugar
• 1 pack of powdered whipped cream

How to Make Carrot Walnut Orange Cake Recipe?

1. Beat the eggs and granulated sugar until it becomes snow-like.
2. Add oil and grated carrots and continue whisking.
3. Add the flour, baking powder, vanilla and cinnamon and mix.
4. For the walnut pieces, raisins, pumpkin seeds, add the orange zest and mix.
5. Grease the springform cake tin with butter. Pour the cake mix into the mold. Bake in the oven preheated to 180 degrees for 30 minutes.
6. While the cake is baking, whisk the labneh, powdered sugar and 1 packet of whipped cream for the cream.
7. Remove the cake that has come to room temperature from the mold. After it has cooled completely, transfer it to a serving plate.
8. Spread the prepared cheese cream on top, decorate and serve.