Carrot Broccoli Soup
When I'm feeling down, a bowl of soup wraps me like a warm embrace and gives me peace, even if only for a moment.
I wanted to share my carrot broccoli soup recipe because it is both a delicious and healthy option.
Broccoli is full of antioxidants, carrots are full of vitamin C, and let's not forget that I used leeks instead of onions. When they come together, they create a wonderful harmony.
The recipe is quite simple and fast, and consuming this soup can be a great source of warmth and energy on cold winter days. I hope you will like it!
Especially ideal for children who do not like leeks! 🥦🥕
Ingredients for Carrot Broccoli Soup Recipe
- 1 root broccoli (300 g)
- 2 stalk of leek
- 1 medium carrot
- 1 cup broth 4 cups water
- 5-6 tablespoons of olive oil
- 2 tablespoons of flour
- salt
- black pepper
How to Make Carrot Broccoli Soup Recipe?
1. Chop the carrots and leeks. Wash the broccoli and cut it into pieces.
2. Add the olive oil to the pot, add the flour, leek and carrot to the pot and sauté for 1-2 minutes.
3. Add broccoli pieces and mix. Add broth, water and spices.
4. After the whistle blows, cook for 10 minutes. Put the cooked vegetables in a blender.
5. Serve hot.
