Sensitive Pastry

Hello Dear Friends,

Earlier, I talked about practical recipes that I will share for Ramadan. Even though I will be shooting all day, I wanted to introduce you to this pastry recipe, which I am sure you will like :) I think if you try it once, you can prepare it at every opportunity throughout the year.

Some recipes use tomato paste, but I prefer to use olive salad with sauce instead of tomato paste. Green olive salad is usually available in markets or delicatessens, but I wrote sliced ​​green olives in case you can't find them.

If you can find it, I definitely recommend you to try it with green olive salad. Finally, although it is fried, it is very light.

Love…

Ingredients for Hassa Pastry Recipe

• 3 pieces of dough
• 1 egg white
• 100 g sliced ​​green olives
• 2 pinch of dill
• 2 pinch of fresh mint
• 100 gr Tulum Cheese or Feta Cheese
• 4 sprigs of scallions
• 4-5 tablespoons of chopped walnuts
• 2 tablespoon of olive oil

To fry:

• Vegetable oil

How to Make Hassa Pastry Recipe?

1. Finely chop the mint, spring onion and dill. Take it in a bowl and add the green olives.
2. Add the crumbled cheese, olive oil and walnuts and mix.
3. Divide the dough into 2 parts. Sprinkle some of the stuffing you have prepared on the dough.
4. Starting from the cut part, wrap it in the form of a roll and stick the end by applying egg white.
5. Wrap all the rolls from right to left, like a rose pastry.
6. Put some oil in the pan and heat it, fry the pastries first on one side and then on the second side and transfer them to a plate lined with paper towels. Serve hot or warm.