How to make Poppy Turkish Delight? There are also 2 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 45 minutes, poppy paste, poppy delight, Turkish delight, Lokur, nokul, rusk, local delicacies, Pastries

Poppy Turkish Delight

Portion: 8-10 Persons Preparation: 10 min Cooking: 30 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 10 oy 4,70/5)
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Hello Dear Friends,

The last recipe of this week is Turkish delight, which I especially like with walnuts and cinnamon. made in every province Turkish delightThis flavor, which has different names such as , Nokul, Lokur, Peksimet, is frequently prepared especially during holidays and weddings.

As a matter of fact, I really like the stale version. It tastes inedible when it is slightly heated next to the crispy burning stove for breakfast :)

local delicacies

I bought the poppy paste, which I used while preparing this recipe, from the Bazaar in Kaleiçi during my trip to Denizli. I also bought black poppy paste, let's see in which recipe I will use it :)


It is rare to find such a practical, delicious and aesthetically pleasing recipe. If you want, I have prepared before. You can also take a look at the recipe for Turkish Delight with Walnut.


Ingredients for Poppy Turkish Delight Recipe

  • 5 cups of flour (if necessary + 1 more cup of tea)
  • 1 glass of warm water
  • 1 cup of warm milk
  • half a teaspoon of olive oil
  • 1 pack of instant yeast (10 g)
  • 1 tablespoons of granulated sugar
  • 1 tea spoon salt

Inner material:

  • 2 teaspoons of peanut butter
  • Half tea glass of olive oil
  • 1 tablespoons of granulated sugar
  • Walnut crackers upon request

How to Make Poppy Turkish Delight Recipe?

  1. Take warm water and milk in a deep mixing bowl. Add yeast and sugar to it and mix.
  2. Add 5 glasses of flour, half a tea glass of olive oil and salt to the kneading bowl and knead a soft dough. (If the dough is too sticky at this point, you can add up to 1 teaspoon of flour little by little)
  3. Cover the dough with a cloth and let it rest for 35-40 minutes.
  4. Gently knead the fermented dough and degas it. Roll out the dough you took on the oiled counter with the help of a rolling pin in a half-cm thick rectangle.
  5. Spread the poppy paste mixed with olive oil on the rolled dough with your hands, sprinkle with walnuts if desired and make a roll. Cut the roll into equal parts (3,5-4 cm is enough).
  6. Arrange the sliced ​​pieces side by side on the tray or circle mold you greased.
  7. Cover and rest for 5-10 minutes.
  8. Bake in an oven preheated to 180 degrees until golden brown. Take it out of the container when it cools down and serve.


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"Poppy Turkish Delight2 comments for ”

  • On November 27, 2014 at 14:02 PM

    hello nilay hnm, although I don't always write comments, I am a constant follower of your recipes, I think I have asked you before, please, you may not have much time, but can you please publish your recipes gradually, I am not very successful in the kitchen. I am not very successful in the kitchen, I feel confident when it comes to gradual photos. You know, in this recipe, it would be better to use a small clamp mold or whichever borer we use, nilay hnm love

  • On November 27, 2014 at 13:47 PM

    I follow your page, you mostly share it on Instagram. I don't use it much either. I think it would be good if you post more on Facebook. Kind regards


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