Poppy Turkish Delight

Hello Dear Friends,

The last recipe of this week is Turkish delight, which I especially like with walnuts and cinnamon. made in every province Turkish delightThis flavor, which has different names such as , Nokul, Lokur, Peksimet, is frequently prepared especially during holidays and weddings.

As a matter of fact, I really like the stale version. It tastes inedible when it is slightly heated next to the crispy burning stove for breakfast :)

I bought the poppy paste, which I used while preparing this recipe, from the Bazaar in Kaleiçi during my trip to Denizli. I also bought black poppy paste, let's see in which recipe I will use it :)

It is rare to find such a practical, delicious and aesthetically pleasing recipe. If you want, I have prepared before. You can also take a look at the recipe for Turkish Delight with Walnut.

Love…

Ingredients for Poppy Turkish Delight Recipe

• 5 cups of flour (if necessary + 1 more cup of tea)
• 1 glass of warm water
• 1 cup of warm milk
• half a teaspoon of olive oil
• 1 pack of instant yeast (10 g)
• 1 tablespoons of granulated sugar
• 1 tea spoon salt

Inner material:

• 2 teaspoons of peanut butter
• Half tea glass of olive oil
• 1 tablespoons of granulated sugar
• Walnut crackers upon request

How to Make Poppy Turkish Delight Recipe?

1. Take warm water and milk in a deep mixing bowl. Add yeast and sugar to it and mix.
2. Add 5 glasses of flour, half a tea glass of olive oil and salt to the kneading bowl and knead a soft dough. (If the dough is too sticky at this point, you can add up to 1 teaspoon of flour little by little)
3. Cover the dough with a cloth and let it rest for 35-40 minutes.
4. Gently knead the fermented dough and degas it. Roll out the dough you took on the oiled counter with the help of a rolling pin in a half-cm thick rectangle.
5. Spread the poppy paste mixed with olive oil on the rolled dough with your hands, sprinkle with walnuts if desired and make a roll. Cut the roll into equal parts (3,5-4 cm is enough).
6. Arrange the sliced ​​pieces side by side on the tray or circle mold you greased.
7. Cover and rest for 5-10 minutes.
8. Bake in an oven preheated to 180 degrees until golden brown. Take it out of the container when it cools down and serve.