How to make Hasanpaşa Meatballs? There are also 33 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk mash with meat, oven dishes, meatballs in the oven, hasanpaşa, how to make hasanpaşa meatballs, how to make meatballs, meatballs, meal with meatballs, mashed potatoes, meatballs with potatoes, meatballs with mashed potatoes, juicy meatballs, juicy food, Meat Dishes

Hasanpasa Meatballs

Release Date: 10-09-2009
4 5 5 1

I love all kinds of meatballs, especially if they have french fries or mashed potatoes, I don't look for anything else on the table. Hasanpaşa Meatballs One of the reasons I love it is that they combine this wonderful duo and serve it as a single dish.

I don't like to eat too much water, even meatballs made in the oven. Since I used tomato slices in the recipe, I didn't add tomato paste water, instead, I added oil while baking. But if you like it, you can add some thyme to the tomato paste water and add it to the tray before baking. While applying this delicious recipe, make sure to make rice with it.

this day to the iftar menu Check it out too. As a subscriber Get a chance to win a cookbook..

Love…

slops
Hasanpasa Meatballs

Ingredients for Hasanpaşa Meatballs Recipe

For the meatballs:

  • 500 gr mince
  • 1 medium onion
  • 2 slices of stale bread
  • Parsley
  • 2 cloves of garlic
  • Red pepper, black pepper, salt,
  • 3 medium tomatoes
  • 1 piece of cheddar cheese for each meatball

For the puree:

  • 4 medium potatoes
  • 1 teaspoon of milk
  • 1 tablespoon of Butter
  • Salt
  • 1 teaspoon of nutmeg, optional
How to Make Hasanpaşa Meatballs
How to Make Hasanpaşa Meatballs

How to Make Hasanpaşa Meatballs Recipe?



Puree making:

  1. Before preparing the meatballs, peel the potatoes, cut them into large pieces and boil them.
  2. Boiled potatoes add other ingredients and mash with a fork or puree from the rondo.
  3. Put it in a piping bag and let it sit.

Making Meatballs:

  1. Peel and grate the onion and garlic. Peel the skin of 1 tomato and cut into small cubes.
  2. Finely chop the parsley. Pull the bread out of the rondo.
  3. Put all the ingredients in the mixing bowl and knead for about 5 minutes.
  4. Slice 2 tomatoes and place side by side in your baking dish.
  5. Take lemon-sized pieces from the meatballs you have kneaded. Make a hole in the middle and place them on top of the tomatoes.
  6. Put 1 piece of cheddar cheese in the middle of each patty.
  7. Add a little oil and bake in the oven at 200 degrees until golden brown.
  8. Add the puree on the cooked meatballs and serve hot…
Tags: , , , , , , , , , , , ,

"Hasanpasa Meatballs33 comments for ”

  • On November 22, 2015 at 20:04 PM
    Permalink

    I have a drum oven, will it work in the drum oven?

    Answer
  • on July 21, 2014 at 15:02
    Permalink

    As always, I made it for my guests who came to iftar with my endless trust in your recipes and measurements. The result is of course great. thanks.

    Answer
  • on July 12, 2014 at 17:47
    Permalink

    Hello Ms. Nilay;
    Even though I tried to make it according to your recipe, as a novice cook, I couldn't make it like you did :) It tasted very good, but my meatballs fell apart and they didn't look like one piece. What could be the reason?

    Answer
    • on July 12, 2014 at 22:10
      Permalink

      It may be the only reason, not kneading enough and resting. Love :)

      Answer
  • On November 29, 2013 at 18:59 PM
    Permalink

    You said add some oil. Is it in the baking dish or on the meatballs?

    Answer
  • on August 25, 2013 at 13:40
    Permalink

    I am 11 years old, the food is very good, I will make it for my mother :)

    Answer
  • on July 20, 2013 at 08:28
    Permalink

    I will cook this dish today, I hope :) will we put it back in the oven after we put the puree?

    Answer
  • on July 15, 2013 at 13:23
    Permalink

    I just discovered your site, and I like it very much, from now on I'm your follower
    I hope I will have my mother-in-laws for iftar on Friday.
    My menu: Hasanpaşa Meatballs, Rice Piav with Vegetables, Sakshuka, Beans with Olive Oil, Hummus, Seasonal Salad, Halley Pie, Homemade Lemonade

    Answer
  • on July 15, 2013 at 10:30
    Permalink

    Well, my lady is not at home, she is in the country for 1 month. I am tired of ready-made food, I tried the food here. Well, what gems do I have, thank you.

    Answer
    • on July 19, 2013 at 16:52
      Permalink

      :) It's nice for men to cook, I eat what my husband does, even if it's bad, with a different taste.

      Answer
  • on July 14, 2013 at 11:25
    Permalink

    Last night, I invited my first guests of 11, including my mother-in-laws, to the fast-breaking dinner. Hasanpaşa meatballs were also on the menu. Of course, I dared to trust your recipe and made it for the first time. It was very nice. Stuffed leaves, cobbled liver, and red lentil soup are among the other menus of your site. It was all very nice. I got a different kind of courage and self-confidence :) Thank you so much, my kitchen secret :)

    Answer
    • on July 14, 2013 at 23:22
      Permalink

      I'm happy :)

      Answer
      • Sept. 09, 2013 at 16:26 pm
        Permalink

        good luck to the one who made it, i will do it too

        Answer
  • On February 15, 2013 at 19:35
    Permalink

    I cooked the food, we are at the table now.. you know, it didn't taste bad, but I guess it wasn't cooked well because there was tomato on the bottom. Now we are waiting for the tomatoes to boil again….

    Answer
  • on August 14, 2012 at 13:33
    Permalink

    I liked it, friends also liked it, I was nervous when I first made it, but now I know that it is my favorite dish, we love it so much I can make it for my guests without thinking :D

    Answer
  • On November 13, 2011 at 17:03 PM
    Permalink

    Hello, I did this yesterday, but I guess I didn't enjoy it very much because of the ground beef. How should we choose mince? lamb, beef etc.?

    Answer
  • on May 05, 2011 at 11:30
    Permalink

    hello, this is a meatball that I love to eat but have never made. I decided to make it today. I had a question. If I remember correctly, tomato paste was also added. Am I wrong?

    Answer
    • on May 05, 2011 at 11:34
      Permalink

      I got my CV :) I ignored reading your comment instead of reading the recipe. Tsklerr on your side :)

      Answer
  • on August 26, 2010 at 15:19
    Permalink

    Hello, Ms. Nilay.. You have prepared a comprehensive site for us working ladies. First of all, thank you for your efforts.. Do you mind if I knead this meatball, which I added to my menu for my guests tomorrow, and keep it in the fridge? Thanks in advance..

    Answer
    • on August 26, 2010 at 16:07
      Permalink

      Thank you Ms. Esra :) It's okay, but make sure to cover the rim of your container with cling wrap, if you don't, your meatballs will dry out.

      Answer
  • on August 14, 2010 at 21:18
    Permalink

    I really like your recipes. I wish you all the success. Thank you very much. I want to prepare a very nice table for the Eid day.

    Answer
  • on August 14, 2010 at 14:19
    Permalink

    It was very delicious, it is among the dishes I will make frequently now.

    Answer
  • Oct. 19, 2009 at 18:17 PM
    Permalink

    Awesome.. I included this recipe in the dish I'm going to prepare for my friends soon :)

    Answer
  • Sept. 15, 2009 at 00:20 pm
    Permalink

    I made your recipe, Nilay, and it was very good... I only put eggs while I was making the meatballs, I was wondering why you didn't put eggs, to be honest...
    Bless your hands, thank you.

    Answer
    • Sept. 15, 2009 at 01:18 pm
      Permalink

      Hello Elçin, I usually do not put eggs in meatballs because I think it spoils the taste. When you knead the minced meat well and let it rest, there is no need to add an egg, as the meatballs do not fall apart… Thank you, love…

      Answer
  • Sept. 13, 2009 at 16:36 pm
    Permalink

    I also make this recipe very often, I just put the cheddar cheese on the puree.

    Answer
  • Sept. 11, 2009 at 17:42 pm
    Permalink

    I have a guest in the evening. Meatballs would be on my menu, but it wouldn't look that good. I'll try it right away. Thank you very much.

    Answer
  • Sept. 10, 2009 at 21:18 pm
    Permalink

    Thank you ladies :) Hmm, especially meatballs and french fries :))

    Answer
  • Sept. 10, 2009 at 19:41 pm
    Permalink

    Well done Nilaycim, it's a wonderful image.
    love…

    Answer
  • Sept. 10, 2009 at 19:13 pm
    Permalink

    Super, I love these recipes of yours, don't you have these sweet pictures, it's killing me.. :(

    Answer

Write a reply

Your email address will not be published. Required fields * Required fields are marked with