Steamed Anchovy

Hello Dear Friends,

How long on request from you? Steamed Anchovy I wanted to cook. A delicious dish according to the recipe I got from my father. steamed we prepared.

There is an important point that you should pay attention to in our steaming. This is sautéing in the pan for a while before the onions are flavored and the food does not float in the water. Sauteed onions are much tastier than raw ones.

There is no need for it to be cooked covered, as we open it and remove the bones while sorting the anchovy. It only takes 15 minutes in the oven.

I definitely recommend you to try the ready fish are delicious :)

Video Description of the Recipe:

Love…

Ingredients for Steamed Anchovy Recipe

• 500 g anchovy
• 4 small onions (2 if large)
• 1 large tomatoes
• Quarter bunch of parsley
• Salt
• Black pepper
• Olive oil
• Half a lemon

How to Make an Anchovy Steamed Recipe?

1. Sort the anchovies and remove the bones.
2. Wash with 1 water and dry with paper towel.
3. Chop the onions in piyaz, chop the parsley. Chop half of the tomato into cubes and thinly slice the other half.
4. Take 2-3 tablespoons of olive oil in the pan. Add the onions and sauté for 2 minutes until the onions soften.
5. Add the diced tomatoes on top of the onions and cook for 1 minute.
6. Add salt, pepper and parsley, mix and remove from the heat.
7. Spread two-thirds of the onion in the baking dish. Arrange the anchovies on top by turning them upside down.
8. Spread the remaining onion over the anchovies.
9. Add the peeled and sliced ​​lemon and finely chopped tomato and sprinkle with salt and pepper.
10. Drizzle a little more olive oil and bake in the preheated oven at 250 degrees for 15 minutes.
11. Serve your cooked fish hot.