Meatballs with Cheese in Casserole
Meatballs are especially the savior of working ladies and gentlemen who live alone, and it is a complement to practically every meal prepared with mash, pasta, rice, fried potatoes. When I'm tired and don't want to deal with cooking too much, I immediately apply to the meatballs in the freezer. Well, there are friends who wonder how this happens, whether the meatballs are falling from the sky in the freezer. (Of course not, but I wish it had) when I have the opportunity, I divide the meatballs I prepared into portions in storage containers and put them in the deep freezer. Let's say I take 1 meatballs in 20 storage container, place them in groups of 5 and separate each layer with a freezer bag. Thus, I get rid of the troubles of sticking or waiting for it to dissolve in order to separate it. In this way, I save a lot of time, I would definitely recommend it to you. See you soon love...
Ingredients for the Recipe for Meatballs with Cheese in Casserole
- 500 gr. ground beef
- half a loaf of bread
- 1 pieces of onion
- 2 cloves of garlic
- enough
- salt,
- black pepper
- meatball spring optional
For the above:
- Desired amount of grated or sliced fresh cheddar cheese
- tomato
- green or green pepper
How to Make Meatballs with Cheese in Casserole?
- Blend the bread, onion and garlic in a blender.
- Ground meat, ground bread, salt, pepper and desired spices are added and kneaded and shaped into meatballs by hand.
- Cook on the oven grill or grill.
- Divide the cooked meatballs into casseroles.
- Garnish the sides with sliced tomatoes and peppers, add the cheddar cheese and bake in the preheated oven until the cheddar cheese melts.
- Serve hot.
There is something missing in this recipe. I wanted to make it for my guests for iftar, but when I apply the recipe exactly, the peppers and tomatoes do not cook as in the picture and it is very dry. Doesn't it have a sauce?????
Hello there. I made the casserole meatballs exactly according to this recipe. I diluted a little bit of tomato paste and poured it on it to make it a little more juicy. it was pretty tasty. I don't care what to cook today, now I go to the site and find a recipe according to the ingredients at home. it's all very tasty. Thank you very much to Ms. Nilay.. :))
Ms. Sevcan, I recommend that you put the tomatoes and peppers in the oven close to cooking in these types of oven dishes. Then they do not dry out, they remain in the consistency to be eaten. In other words, they reach a nice consistency without being overcooked or even dried out or completely raw. I think this could be a solution. Generally, if I'm going to add tomatoes and peppers, I add them close to cooking.
hello, I have a lot of meat, I want to make meatballs and stuffed meat and put them in the freezer, can you tell me how to make stuffed peppers and stuffed leaves, thanks in advance
Hello, semra, if you search for the recipes you want by typing in the search section on the site, you can reach the result faster. All the recipes you want are available on the site, just do a search. love.
Meatballs are a stylish complement to the main dish. Although I don't like dishes with bechamel sauce or cheddar cheese on it, the picture looks appetizing, I'll try it :) I have a question about that; some ladies add eggs to the stuffing of meatballs. What difference does egg make to meatballs? And would it be right to apply this recipe. Love.
Hello honey, I went back to the past when I read what you wrote, and I was looking for recipes like crazy before I got married. What a stress, but what if I couldn't do it or didn't like it :) May God complete it and grant you a peaceful home.. Love...
hello my sister nilay, I am 20 years old, we are getting married in 2 weeks, naturally I focused on the recipes, I liked your website very much, frankly, I have practically no knowledge, but I did not have it completely thanks to you, I will make very delicious meals and desserts for my wife :) thank you..