Meatballs with Cheese in Casserole

Meatballs are especially the savior of working ladies and gentlemen who live alone, and it is a complement to practically every meal prepared with mash, pasta, rice, fried potatoes. When I'm tired and don't want to deal with cooking too much, I immediately apply to the meatballs in the freezer. Well, there are friends who wonder how this happens, whether the meatballs are falling from the sky in the freezer. (Of course not, but I wish it had) when I have the opportunity, I divide the meatballs I prepared into portions in storage containers and put them in the deep freezer. Let's say I take 1 meatballs in 20 storage container, place them in groups of 5 and separate each layer with a freezer bag. Thus, I get rid of the troubles of sticking or waiting for it to dissolve in order to separate it. In this way, I save a lot of time, I would definitely recommend it to you. See you soon love...

Ingredients for the Recipe for Meatballs with Cheese in Casserole

• 500 gr. ground beef
• half a loaf of bread
• 1 pieces of onion
• 2 cloves of garlic
• salt
• black pepper
• meatball spring optional

For the above:

• Desired amount of grated or sliced ​​fresh cheddar cheese
• tomato
• green or green pepper

How to Make Meatballs with Cheese in Casserole?

1. Blend the bread, onion and garlic in a blender.
2. Ground meat, ground bread, salt, pepper and desired spices are added and kneaded and shaped into meatballs by hand.
3. Cook on the oven grill or grill.
4. Divide the cooked meatballs into casseroles.
5. Garnish the sides with sliced ​​tomatoes and peppers, add the cheddar cheese and bake in the preheated oven until the cheddar cheese melts.
6. Serve hot.