Rose Pudding Cup Dessert

Hello Dear Friends,

The days are so busy that I feel like I could only catch up with 24 hours instead of 34 hours. As you know, our iftar menus continue day by day. Every day, I share the menus that I have carefully selected with a new recipe for you. Those who want to prepare a different menu to be inspired by the past days You can access my iftar menus from here.

Today's recipe is one of the most practical yet elegant recipes you can prepare for iftar. You will love the harmony of rose pudding and coconut.

One of the most enjoyable pluses is that it is as refreshing as ice cream when consumed cold.

For alternative presentations, you can freeze them in silicone muffin molds and then easily remove them from the molds and serve.

Love…

Ingredients for Rose Pudding Cup Dessert Recipe

• 2 pack Pakmaya Rose Pudding
• 3,5 water glass of water
• coconut grater
• Powdered Pistachios
• red berries

How to Make Rose Pudding Cup Dessert Recipe?

1. Take 2 packages of rose pudding into the pot. Add milk on top and cook until it gets a thick consistency.
2. Wet the glasses of water and divide the pudding into the glasses.
3. Take the puddings that come to room temperature in a glass to the freezer and let them rest for at least 4 hours or 1 night.
4. Remove the frozen puddings from the glass and slice them crosswise.
5. Dip it in coconut and transfer it to the serving plate. Serve garnished.