Goulash
Release Date: 28-01-2008
Our wonderful friend Deniz tells us the national dish of the Hungarians. of goulash He sent a very practical recipe, thank you very much. Since he only sent a recipe and I haven't tried this dish yet, I added a photo from the internet, I'm waiting for comments and photos from friends who tried and liked it, love to everyone...
Ingredients for Goulash Recipe
- 1 kilo of ground beef
- 3 pieces of onion
- black pepper
- Red pepper
- salt
- half a spoon of thyme
- parsley
- a tablespoon of vinegar
- a tablespoon of flour
Fabrication:
- Melt the butter, add the beef, and add the onion cut into three rings, close to cooking.
- When the onions turn yellow, add black pepper, red pepper, half a spoon of thyme and salt and let it cook on low heat.
- Add a tablespoon of vinegar and add half a liter of water close to cooking the meat.
- Take a ladle of broth, mix a wooden spoon of flour with this water, add it to the meats and cook until the meat is tender, add parsley and serve.
ENJOY YOUR MEAL…
In Hungary, it is cooked by adding potatoes; but carrots, peas etc. I have also seen versions cooked with vegetables such as It can be varied according to taste. Not too many spices are added, usually paprika is used. Since they do not have a tomato paste culture, they roast paprika instead of tomato paste like us. Its likable is the one that is cooked slowly over low heat. Let me give you a few footnotes.
hello, hello to you, I met Gulasch for the first time in Germany. Yes, Gulasch is known as a Hungarian dish, but as my history-savvy wife told me, she went to Hungary during the Ottoman period and her name was Kulaşı. Just an anecdote but a delicious meal…
Deniz, your interest and appreciation made me very happy. We will translate the recipes into English in the future. Thank you so much…
dear nilay lady, I would like to share something briefly. Many guests come to our house, most of them are Dutch and English families.
thank you very much nilay lady with my love……