Rose Pastry

Everyone hello,

While the days are chasing the days, I continue to lose weight. I am aware that I still cannot write with the empowerment phase. As in previous dukan articles, I cannot find the opportunity because I want to write something detailed. I'm so busy, please excuse this.

This phase of my diet has been a mix of fortification and protection. I always consume oat bran at noon. I haven't consumed sugar or sugary drinks for almost 3 months. I started eating bread, but only 2 slices a day, which is my own sourdough bread or whole wheat bread.

A little pastry came into our lives because my wife lost more weight than me even though she was not on a diet. Pity man, he lost extra weight when I started dieting.

Anyway, our breakfasts, which I called "let it be like this tonight", started to become more frequent with the arrival of summer. I thought I would share with you the Potato Rose Pastry, which I prepared for one of his relatives tonight.

Big kiss and I'm back to work.

Love…

Ingredients for Rose Pie Recipe

• 3 pieces of dough
• 3 medium potatoes
• 2 medium onion
• 1 tea glass of water
• salt, red pepper flakes, black pepper
• a small pinch of nutmeg

For the sauce

• 1 teaspoons of oil
• half a glass of milk
• 1 egg (white out of the yolk)
• Nigella sativa for sprinkling on
• 1 tablespoon of butter (to be shared on the pastries)

How to Make Rose Pie Recipe?

1. Peel the onions and chop finely. Peel and grate the potatoes.
2. Take 2-3 tablespoons of vegetable oil in the pot and add the onions. Fry the onions on medium heat until they turn pink.
3. Add the potatoes and spices to the roasted onions and cook the potatoes by stirring until they release their juices. Add 1 tea glass of water, mix and cook until the water is absorbed by closing the lid of the pot.
4. Leave the cooked stuffing to cool.
5. Whisk the oil, milk and egg whites in the bowl until they are completely mixed.
6. Lay the phyllo sheets on top of each other on the counter and divide into 2 parts.
7. Brush the dough with the milky mortar you prepared with the help of a brush or spoon.
8. Put the potato inside from the inside of the wide part of the dough (distribute evenly so that there are no gaps) and roll it up.
9. Wrap all the rolls from right to left and place them next to each other on the greased tray. Wet them with the remaining milk mortar.
10. Brush the egg yolk you set aside on the pastries on the tray. Divide 1 tablespoon of butter into small portions.
11. Finally, sprinkle them with black cumin and bake in a preheated oven at 180 degrees until golden brown.
12. Serve hot or warm.