Grilled Potatoes with Cheddar Cheese – Potato Toast

Hello Dear Friends,

You can give many names such as Potato, Potato Toast or Grated Potato with Cheese in the Toss Machine. One of the most delicious recipes I've ever made in the toaster :)

It is also quite simple to make, when it is cooked, it has a delicious taste that resembles both kumpir and chips. While preparing this recipe, do not forget to squeeze out the excess juice of the grated potatoes. They take longer to cook when they are juicy.

I also like very little sesame seeds in this recipe. This recipe, which you will prepare with fresh greens, is great for both sahur and breakfast.

What is muscat? For those who are curious, here it is :)

Love…

Ingredients for Grilled Cheddar Potatoes – Potato Toast Recipe

• 3 medium potatoes
• ½ cup of fresh cheddar cheese
• 2-3 tablespoons of olive oil
• salt
• black pepper
• nutmeg (optional)
• optional 1 teaspoon sesame

Fabrication:

1. Peel, wash and grate the potatoes, squeeze out the juice with your hands and put them in the mixing bowl.
2. Add fresh grated cheddar, olive oil, salt, pepper and nutmeg and mix.
3. Cut a large piece of greaseproof paper large enough to cover the inside of the toaster and place it in the Toaster.
4. Spread the potato mortar evenly on the greaseproof paper and smooth it out with a spatula.
5. Close the lid of the toaster, cook the potatoes for 10-15 minutes.
6. Take the cooked potatoes from the toaster with the greaseproof paper and let them rest for 2-3 minutes, then serve by slicing.