Kaskul

I say try Kaskulu, which is one of the most delicious and nutritious milk desserts, with my recipe ☺️ This recipe is almost on my blog. #kitchensecrets as old as In the Reels video, the scarf that my late grandmother knitted for me and the cardigan that my mother bought 25 years ago accompanied me. So whenever I watch the video, the memories are in front of my eyes💕

If you have almonds at home, you can prepare almond flour by soaking it in a little boiling water, removing the shells and passing them through the robot.

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Ingredients for Keşkul Recipe

• 1 teaspoon of almond flour
• 1,5 tablespoons of starch
• 3 tablespoons of rice flour
• 5 water glass milk
• 1 cup powdered sugar

Fabrication:

1. Take almond flour, granulated sugar, starch and rice flour in a saucepan and mix.
2. Add two glasses of milk and mix until there are no lumps.
3. Add the rest of the milk to the saucepan and cook over medium heat until thickened.
4. Divide the Keşklü into bowls, decorate and serve when the crust is tied.