Roasted Pepper Salad with Yogurt
Release Date: 30-05-2022
The sweltering heat of Istanbul has begun. I prepared a practical salad while using my right to have a late breakfast given to me on Sunday.
I have a delicious recipe that you can prepare quickly, whether for breakfast or appetizer, with 2 bell peppers and 1 capia pepper 😄 Strained yoghurt suits this recipe very well. You can see the yogurt recipes I prepared before in the practical recipes category.
It is a very flexible recipe, you can increase the amount of ingredients as much as you want according to the number of chishi you will prepare.
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Ingredients for Roasted Pepper Salad with Yogurt
- 2 bell peppers
- 1 capsicum peppers
- 1 pinch of parsley
- 1 cloves of garlic
- Salt
- Olive oil
- Sesame
- Strained yoghurt for serving
Fabrication:
- Roast the peppers, remove their skins and seeds and chop them.
- Add parsley, garlic, salt and olive oil and mix.
- Spread the strained yogurt on the plate.
- Put the salad on top. Serve sprinkled with sesame seeds, if desired.