Fresh Bean Dible

Hello Dear Friends,

Today's recipe is quite old, I have heard of this recipe, but I had not had the opportunity to try it before. While talking to my aunt, she said you don't have any recipes for dip, I think you should cook it while it's time for green beans. When I returned to Istanbul, I prepared it as he described and I loved it.

There are also those who cook the dible completely raw, that is, after putting all the ingredients in the pot raw. Boiling the beans a little and adding them after frying the onion is another way of cooking. There are those who use only onions or add carrots to add flavor. So everyone cooks in their own way :)

In addition, not only green beans, but also cabbage, leek or beetroot were prepared.

I added tomatoes, and I had to add more water to cook it than my aunt gave me. I guess my beans were a bit of a card :)

I think the best thing that gives flavor to dible is red pepper flakes, which you fry with the butter you add after cooking. If you don't like hot peppers, I recommend trying it with sweet paprika.

Love…

Ingredients for Fresh Bean Diblesi Recipe

• 500 gr. green beans
• 1 cups of rice
• 2 medium onion
• A little more than half a teaspoon of olive oil
• 2 medium tomatoes
• 2,5 tea glass of water
• Salt
• 1 spoonful butter
• Red pepper
• salt

Fabrication:

1. Soak 1 cup of rice with warm water and let it rest for 30 minutes.
2. Wash the green beans, cut off the ends and chop into 1 cm thick slices.
3. Chop the onions finely. Peel the skins off the tomatoes and dice them finely.
4. Put the onion on the stove with the olive oil, add salt and fry it until it turns pink.
5. Add beans and tomatoes to the pinking onions and mix.
6. Spread the drained rice on the beans. Add the water and close the lid of the pot.
7. Cook on low heat until the beans are soft.
8. Add the red pepper flakes that you roasted in butter 2-3 minutes before you take it off the stove.
9. After removing from the stove, mix and serve hot.