How to make Gavurdagi Salad? There are also 7 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk gavur, gavurdagi, making gavurdagi salad, appetizers, pomegranate syrup, salad, Salads - Appetizers

Gavurdagi Salad

Release Date: 03-11-2007
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The most important feature of the Gavurdagi salad is that all the ingredients included in the salad are chopped even smaller than the backgammon membrane, including walnuts. If there is olive oil and plenty of pomegranate syrup, it is a perfect taste.


Ingredients for Gavurdagi Salad Recipe

  • 3 pieces of tomato
  • 4 sprigs of scallions
  • 3 long green peppers
  • 1/2 bunch of parsley
  • 1/2 teaspoon of pomegranate molasses
  • 1/2 tea glass of olive oil
  • 1 teaspoon of walnuts
  • 1 teaspoon of paprika
  • 1 sweet spice salt

How to Make Gavurdagi Salad Recipe?

  1. Peel the skins of the tomatoes according to your choice and cut them into cubes.
  2. Chop the onion, parsley and green pepper very finely and add to the tomatoes.
  3. Season with pomegranate syrup, olive oil, salt and red pepper.
  4. Add the walnuts, mix for the last time and serve.
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"Gavurdagi Salad7 comments for ”

  • On December 07, 2013 at 14:11

    I like it very much, good luck :)))

  • On November 01, 2013 at 15:33 PM

    let's try :)

  • on July 24, 2012 at 14:44

    I don't normally like walnuts, but I have used them in a garlic press. They are tiny and they are eaten without being understood, and the taste is great with pomegranate syrup, I recommend

  • Sept. 19, 2010 at 16:04 pm

    this is the first time i've heard of it, i'll definitely try the gavurdağı salad, thank you very much

  • on August 05, 2009 at 02:20

    My salad was great. I love anything with walnuts anyway. Well done, Ms. Nilay


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