Garlic and Cheddar Bread
Hello Dear Friends,
I have a recipe that is perfect for Sunday. If you are looking for something practical as well as delicious that everyone will love at home, you are watching the right reel🥖 You can also use stale bread at home instead of baguettes. This month, I tried many recipes in a short time with Tefal Easy Fry Low Fat Fryer because it is very practical💕
The advantage of being able to fry with 1 tablespoon of oil is huge. You have the opportunity to cook things without worrying about heating the oven for a long time or whether the oven is turned on for such a small thing now. Its performance is very good in potatoes, pies, chicken, fish and such crispy breads that I have seen so far. I would definitely recommend.
Watch the Video:
In the meantime, you can use the remaining garlic oil for a long time by stretching it and throwing it in the refrigerator or freezer.
Love…
Ingredients for Garlic Cheddar Bread Recipe
- 1 sourdough baguette bread
- 1 head of garlic
- 1 tablespoon of olive oil
- Mill salt, pepper
- 50 g butter
- 1 pinch of finely chopped parsley
- 1 cup grated fresh cheddar cheese
Fabrication:
1. Cut off the top of the garlic, add a little olive oil, salt and pepper, first wrap it in foil on the oiled door.
2. Bake at 200 degrees for 25-30 minutes and remove from easy fry.
3. Add salt, milled pepper, parsley and garlic to the butter and mix.
4. Cut the bread crosswise and cut it in half. Spread the prepared garlic mixture on them.
5. Sprinkle grated fresh cheddar on top.
6. Place the prepared breads on the tray and cook until golden brown and serve.
