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How to make Fried Egg and Sausage? There are also 4 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk fried, fried egg, sausage, sausage egg, egg, For Breakfast

Fried Egg and Sausage

It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 4 oy 5,00/5)
Portion: Max - 2 People
Preparation: 10 min
Cooking: 15 min
4 5 5 1

It is an indispensable part of our childhood. Fried eggs and sausage. Here is a little reminder for those who say where are those old breakfasts, tiny pans :) How to cook sausage without drying it? You try and try, but it doesn't work, a little secret about it from me to you...

the field

Note: Try adding a little cinnamon to the egg you cooked, besides black pepper and salt :)

Fried Sausage

Fabrication:

Slice the sausages, put the margarine on the pan and heat well. Throw the sausages on the pan and wait for 1-2 seconds, then immediately turn the other sides and take it out of the stove, the area will continue to change for a short time. If you want to break eggs, repeat the first process, turn the sausages immediately and break the eggs without waiting. Here are the wonderfully cooked sausages for you.


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"Fried Egg and Sausage4 comments for ”

  • On April 26, 2009 at 19:49 PM
    Permalink

    I love sausage very much but I don't know how to make it

    Answer
  • March 25, 2009 at 15:23
    Permalink

    Sprinkling some water on the sausage while frying will also prevent the sausages from drying out.

    Answer
  • On April 03, 2008 at 12:13 PM
    Permalink

    Hello Candan hn. I have a suggestion about eggs. It works for me.

    1. The eggs to be boiled should be at room temperature and you should put the eggs into the water before the boiled water boils.
    2. Let's say it still rings, put 1 teaspoon of vinegar in the water. In this way, even if the eggs crack, they never disperse and do not mix with the water.

    Answer
  • On April 03, 2008 at 10:49 PM
    Permalink

    Hello, while I've seen the eggs, I want to ask a question. When I boil an egg, eggs usually crack. What could be the reason for this. Or how should I boil an egg?

    Answer

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"Fried Egg and Sausage4 comments for ”

  • On April 26, 2009 at 19:49 PM
    Permalink

    I love sausage very much but I don't know how to make it

    Answer
  • March 25, 2009 at 15:23
    Permalink

    Sprinkling some water on the sausage while frying will also prevent the sausages from drying out.

    Answer
  • On April 03, 2008 at 12:13 PM
    Permalink

    Hello Candan hn. I have a suggestion about eggs. It works for me.

    1. The eggs to be boiled should be at room temperature and you should put the eggs into the water before the boiled water boils.
    2. Let's say it still rings, put 1 teaspoon of vinegar in the water. In this way, even if the eggs crack, they never disperse and do not mix with the water.

    Answer
  • On April 03, 2008 at 10:49 PM
    Permalink

    Hello, while I've seen the eggs, I want to ask a question. When I boil an egg, eggs usually crack. What could be the reason for this. Or how should I boil an egg?

    Answer

Write a reply

Your email address will not be published. Required fields * Required fields are marked with

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