Fried Eggplant in the Oven
Hello Dear Friends,
I like frying as a frying, I mostly cook it in oil, but recently I tried to cook Buldan Eggplants in the oven, which a local company sent me to try. Because it had a meaty and sweet texture. So much so that there were even those who made a raw salad and ate it. I threw the eggplants in the oven and when I tried it, I loved the taste.
This recipe, which is cooked with little oil, is definitely not looking for frying. Today I will make it with the ball eggplants from our garden. Since it's time for winter sauce, without wasting time, a little tomato sauce with capia pepper, and a little bit of this thing I made last year. from eggplant sauces I will prepare.
in the search box winter preparations typing winter from tomato sauce, to pickle You can find all my recipes.
Love…
Ingredients:
- 1 kilo eggplant
- 4-5 tablespoons of olive oil
- salt
- black pepper
For the sauce:
- 2 medium tomatoes
- 2-3 tablespoons of olive oil
- 2 cloves of garlic
- salt
- 1 tablespoons of vinegar
Fabrication:
- Peel and dice the eggplants. Place on a baking tray lined with greaseproof paper.
- Add salt, pepper and olive oil and mix.
- Bake in an oven preheated to 200 degrees until golden brown.
- While the eggplants are cooking, dice the tomatoes. Saute in olive oil, add salt, pepper and garlic and cook some more.
- Add the vinegar and lightly absorb the water and remove from the stove.
- Take the cooked eggplants on the baking tray, pour the sauce on top and serve.
Add 1 teaspoon of sugar to the water you have kept in order to prevent the eggplant from absorbing oil,
Also, why do eggplants fried in the oven turn black?