Fried Cauliflower (with Egg)

Warm and sincere, as if touched by a mother's hand... 

Even though we make many different kinds of cauliflower dishes, fried cauliflower always has a special place with the taste of those old tables. 

When its crispy fried exterior and soft interior are combined with garlic yoghurt, it turns into a true nostalgia feast. 

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If you want to find your longing for the past in a plate, definitely try this recipe! Even those who don't like cauliflower will give this recipe a try, it makes you love it with every bite!

Love….

Ingredients for Cauliflower Fries (with Eggs) Recipe

• Quarter cauliflower (half if small)
• 1 egg (large size)
• 1 water glass milk 
• 1 cup of flour
• salt
• oil for frying 

For service:

• 1 small yogurt
• 2 cloves of garlic
• salt

Fabrication:

1. Divide the cauliflower into florets.
2. Boil the cauliflower in boiling water with a pinch of salt until it softens slightly (about 1-3 minutes). Drain and set aside to cool slightly.
3. Whisk the milk, egg and flour in a deep bowl.
4. Dip the boiled and drained cauliflowers in this mixture and fry them in hot oil.
5. Take the fried cauliflower on a serving plate and add garlic yogurt on top.
6. If desired, fry butter and red pepper flakes in a small pan, pour over the fried cauliflower and serve.