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Fresh Vegetable Soup

Release Date: 20-02-2009
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Sibel h. He sent us this recipe and said: I make this very light, delicious and nutritious soup often and we love it. You can change the vegetables I have given below according to your own taste or the materials you have at home.

soup
Fresh Vegetable Soup

Ingredients for Fresh Vegetable Soup Recipe

  • 2 potato
  • 1 carrots
  • 1 leek
  • 1 kabak
  • 1 onion
  • 1 tomatoes
  • 3 cloves of garlic
  • 1 green bell pepper
  • 1 red pepper
  • 1/3 cup vermicelli
  • 1 teaspoon of chili paste
  • 2 tablespoon of olive oil
  • 2 tablespoons chopped parsley
  • Salt, pepper, mint
  • 8-10 glasses of water

Fabrication:

  1. Put water, olive oil and crushed tomato paste in a large pot.
  2. While the water is boiling, cut the potatoes, zucchini, carrots, green peppers, red peppers, tomatoes and onions into small cubes, finely chop the leek, and add the garlic to the pot.
  3. Wait for the vegetables to soften over low heat.
  4. Add the vermicelli, salt and spices that are close to cooking.
  5. After 10 minutes, remove from the fire and garnish with chopped parsley. Enjoy your meal…

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