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Fresh Fig Pie Inside Out Cake

It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 5 oy 5,00/5)
Portion: Personality
Preparation: 10 min
Cooking: 40 min
5 5 5 1

Hello Dear Friends,

While saying goodbye to the fig, I remembered how long I haven't made a practical but stylish cake for a long time. What are the best flavors for autumn? Of course, figs and walnuts (You may remember my jam with fresh figs and walnuts :) It is that fragrant crown that takes their taste to the next level. Now, when all of these are combined in a cotton cake, I don't think it's even possible for the result to be bad :)

fig walnut cake

with me when you try my recipe Don't forget to share on instagram :) I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 

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Ingredients for Fresh Fig Pie Cake Recipe

  • 8-9 fresh figs
  • 3 pieces of eggs
  • 1 cup powdered sugar
  • 1 water glass milk
  • 1 water glass measure of oil
  • half a cup of chopped walnuts
  • 1 package baking powder
  • 1 packet of vanillin with sugar
  • 1 teaspoon of cinnamon
  • 2,5 water glass flour

Fabrication:

  • Beat the egg and sugar until the sugar is completely dissolved and the mixture is fluffy.
  • Add milk and oil to the beaten eggs and continue beating.
  • Add the flour, cinnamon, baking powder and vanilla and mix until there are no lumps. Finally, add the walnuts and mix with a spatula.
  • Put oiled recordings in the clamped mold, divide the figs into 3 pieces lengthwise and arrange them on the greaseproof paper. Carefully pour the cake batter into the mold. 
  • Bake in a preheated 180 degree oven for about 40-45 minutes.
  • After your baked cake is warm, open the springform tin and turn it upside down on the serving plate. Carefully remove the wax paper and serve.

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