Fig Sherbet – Cactus Fruit
Fig sherbet is a flavor that I met thanks to Ali Usta while I was doing my internship at Kivahan. I love cacti, but I've never seen fruit before, and I've never had a cactus big enough to bear fruit.
Peeling the cactus fruit is a laborious task, even if you wear two layers of gloves, you have to remove thorns from your hands. The most practical way to protect yourself from thorns is to wash the fruit under the tap while wearing gloves and to partially remove the thorns.
After peeling the skin of the thorny fruit, the purple-colored and fleshy part that emerges from the bottom has a taste unlike anything else. You can even eat it this way if you want. Fruit is pretty hard to find around here, but if you have a supplier who can bring this kind of different stuff, it's fine. Love…
Cherry Fig Sorbet - Ingredients for Cactus Fruit Recipe
500 g peeled chervil
400 gr granulated sugar
1,5 liters of water
3-4 pieces of lemon salt
Fig Sherbet – How to Make Cactus Fruit Recipe?
1- Take the peeled chervils in a deep and wide bowl or saucepan and add granulated sugar and lemon salt on it.
2- Blend it in a blender for about 5 minutes, first at low speed and then at high speed, until all the ingredients are shredded.
3- Add water little by little to the mixture and continue to blend it. Once you have added all the water, fill it in bottles and store it in the refrigerator.
5- Serve cold.
I made it by chance last summer, it has an excellent taste, you must try it out of curiosity. Just add sugar and you can chop it before boiling. You need to adjust the sugar well, don't eat for a week, your expectation is to eat it in the refrigerator. 1.5-400 grams of sugar is enough for 500 kilos.
Now is the time. I'll definitely try it. thanks
If you leave a cactus fruit in a large bowl with water for about an hour, most of its thorns will surface.
we are in a summer house on the way to dalyan village in canakkale. There are a lot of chervil here, now yellow flowers are blooming, there are no fruits yet. I made jam in September last year, it was good, but it took a little longer, I did not understand my lemon, but the color was amazing
this time I will try your syrup, love and greetings
hi… can you tell me how you made the jam?
Thanks for the cactus fruit syrup recipe, but I haven't found the jam recipe yet. I would like to get detailed information from you. I will do it first, and love from Ortaca7muğla.
I heard this for the first time, I have a cactus at home, I wonder if it will have such beautiful fruits when it grows :))
I wish I had jasmine, I had a big cactus in my mother's garden, it only bloomed once a year :) Flat-leaved cacti give these fruits, maybe if we plant them in a large area and wait 3-5 uils :))
Hello, I saw the Frankincense fig a month ago in Mersin. But I couldn't taste it because it was not ripe. I like different flavors. I like your recipes and follow them, thanks.
Havva, thank you very much, if you have relatives or friends in Mersin, I recommend you to bring them and try this sherbet. love..