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Focaccia bread

Portion: 4-6 Persons Preparation: 10 min Cooking: 20 min
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Hello Dear Friends,

Today's recipe is one of my favorite cooking. Focaccia breadAs you know, foccaia is an Italian bread. It is even rumored to be the ancestor of pizza. I've experimented with a variety of flavors so far, and my favorite versions are those with onions, rosemary and olives.

onion focaccia

There are very few cheeses that go well with focaccia other than parmesan, and one of them is Mihaliç CheeseMihaliç cheese, which we brought from Bandırma, is a very hard and salty cheese, so it is not the kind to eat like breakfast. It goes great in salads, toasts and focaccia like in my recipe :)

practical_focaccia_how_done

The best part about this recipe is that you do the kneading in the food processor. Thanks to the robot that you run at short intervals, you get a silky dough without tiring yourself. The rest is a little tidying up and adding some material.

easy_foccacia_recipe

Those who are thinking about what to cook tonight, I think they should try this recipe with some salad.

Love…

Ingredients for Focaccia Recipe

For the dough:

  • 3,5 water glass flour
  • 1,5 cups of water (warm)
  • 1 pack of instant yeast
  • 2 tablespoon of olive oil
  • 1 tablespoon of salt
  • 1 tablespoon of sugar
  • Cornmeal for sprinkling on tray

For the above:

  • green olives
  • Mihaliç Cheese
  • Red onion
  • Fresh Rosemary
  • Fresh Basil
  • Dried tomatoes
  • 2-3 cloves of garlic
  • up to 1 cup of olive oil

How to Make Focaccia Recipe?

  1. For the bread dough, put 3 cups of flour, warm water, yeast, olive oil, salt and sugar into the bowl of the food processor. Run in intervals as short as 30 seconds. Depending on the softness of the dough, add half a glass of flour 1-2 times.
  2. Knead by running the machine at shorter intervals for 1-2 minutes until the dough is like bread dough.
  3. Take the focaccia dough you prepared on the floured counter, knead for 1 more minute in your hand and leave it to ferment for 30 minutes in a bowl.
  4. Divide the fermented dough into 2 parts and roll out 2 parts to 1,5 – 2 cm thickness with the help of a rolling pin.
  5. Sprinkle the cornmeal generously on the baking tray and place the dough on the tray.
  6. Drizzle olive oil on 2 doughs and spread them with your hands. Make light pits by pressing on the dough with your fingers.
  7. Divide the ingredients you have chopped into the sizes you want on the dough and sprinkle them.
  8. Bake in a preheated oven at 200 degrees for about 18-20 minutes and serve hot or cold.
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