Flat Kadayif with Ice Cream

Now is the time for ice cream recipes. One of the most delicious and practical treats that can be prepared with ice cream is Flat Kadayif with Ice Cream.

You can prepare stylish recipes for your loved ones with practical recipes and small kitchen secrets. If you want, you can spice up these delicious treats with your Carte d'Or sauces.

Get your Carte d'Or and get to the right kitchen!

Ingredients for Ice Cream Flat Kadayif Recipe

• 2 balls of Carte d'Or Classic Pistachio Ice Cream
• 4 flat kadayifs
• 2 glasses of milk (280 ml)
• 2 pieces of eggs
• 2 and a half cups of granulated sugar (400 g)
• 4 tablespoons of oil (40 ml)
• A coffee cup of walnuts or hazelnuts (50 g)
• Lemon juice

Fabrication:

1. Cut the edges of 4 flat kadayifs with scissors.
2. Put 2 glasses of milk in a large bowl, soak the flat kadaifs in milk.
3. Beat the eggs and squeeze the kadaifs you have removed from the milk and dip both sides into the egg.
4. Put granulated sugar and a glass of water in a saucepan and boil, stirring occasionally, until the sugar dissolves.
5. Cook on low heat until it reaches the consistency of syrup.
6. Add 2 drops of lemon juice and let it cool.
7. Put oil in the pan and fry the egg kadayifs on both sides in hot oil.
8. Throw your kadayifs into the cooled syrup.
9. Pull the walnuts or hazelnuts in the robot and serve with pistachio ice cream.
10. Optionally, you can add caramel sauce.

Bon Appetit.