Hello Dear Friends,
One of the indispensables of Ramadan tables is desserts with syrup. From skewers to kadayıf, from baklava to revan, I love them all individually. Our recipe for today is delicious enough to compete with pistachio baklava, but it is also easy.
A perfect and mouth-watering recipe for classic lovers and those who miss old tastes. peanutpare.
I used wooden cookie cutters to shape the dessert. You can get these molds from shops that sell cake supplies. Those who do not want to use a mold can also shape it by rolling it in their hands.
with me when you try my recipe Don't forget to share on instagram :)
I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari
Love…
Ingredients for Pistachio Pare Recipe
- 125 g butter or margarine
- 1 pieces of eggs
- 3 tablespoon of semolina
- 3 tablespoons of powdered sugar
- 1 teaspoon of ground peanuts
- 1 package baking powder
- 2 water glass flour
For the syrup:
- 3 cups sugar
- 3,5 glasses of water,
- 2-3 drops of lemon juice
How to Make Fistikpare Recipe?
- Put all the ingredients to be used for the syrup in the pot and cook it on high heat, stirring, until all the sugar dissolves.
- Add lemon juice 2-3 minutes before taking the sherbet from the stove and leave it to cool.
- Put the room temperature oil, baking powder, granulated sugar, egg, semolina, ground peanuts and flour into a mixing bowl.
- Mix all the ingredients and knead until the dough comes together.
- Shape the dough by breaking off pieces larger than walnuts and place them on the greased baking tray.
- Bake in an oven preheated to 170 degrees until lightly browned.
- Pour the cooled syrup over the hot desserts you have taken out of the oven. Serve with a sprinkling of powdered peanuts.