How to make Peanut Butter Cookies? There are also 12 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 30 minutes, peanut butter cookies, how to make peanut butter cookies, peanut butter recipes, cookie recipes, practical cookies, Cookie Recipe Videos

Peanut Butter Cookies

Portion: 8-10 Persons Preparation: X Cooking: X
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 3 oy 5,00/5)
3 5 5 1

Hello Dear Friends,

Despite the icy weather, I have a delicious cookie recipe that will make warm winds blow in your kitchen. You can use some of the peanut butter you bought for breakfast in this cookie. You can get peanut butter just for this cookie after you make it :)

practical cookies

You can achieve a perfect taste with few ingredients and very little effort. So much so that those who taste it may even think that you have it ready :)

If you like crunchy cookies with hot milk or coffee with milk, this recipe is for you :)

It makes an average of 20 cookies.

Video Description of the Recipe:


Ingredients for Peanut Butter Cookie Recipe

  • 3 tablespoons of peanut butter (140 g)
  • 1 medium eggs
  • 1 tea glass of granulated sugar
  • 3 tablespoons of butter (80 g)
  • 1,5 water glass flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda

How To Make Peanut Butter Cookie Recipe?

  1. Take peanut butter, eggs, granulated sugar, room temperature butter into a deep bowl.
  2. Add flour, baking powder and baking soda on top and knead.
  3. Line a baking tray with greaseproof paper. Prepare walnut-sized balls from the dough you cut and place them on the baking tray with 4-5 cm intervals.
  4. Press down on the balls with the help of a fork.
  5. Bake in the oven preheated to 170 degrees for 20 minutes.
  6. Serve the cookies from the oven when they come to room temperature.


Tags: , , , , ,

"Peanut Butter Cookies12 comments for ”

  • On April 24, 2021 at 16:48 PM

    Although I applied it as in the same recipe, the flour was too much and the dough was very hard, so I decided to increase the amount of wet ingredients, I added butter, egg and peanut butter, kneaded and cooked. It is necessary to remove the dough without waiting for it to harden completely, such tips can be useful.

  • Oct. 31, 2020 at 18:34 PM

    Very practical and delicious.

  • On January 11, 2018 at 18:36 am

    An excellent recipe, I made it twice and both turned out great. I think the quality of peanut butter is important because its main ingredient is…

    • On January 15, 2018 at 12:23 am

      Hands down, you are absolutely right. Those who will try the recipe should definitely use a brand they like.

  • on May 27, 2017 at 16:02

    I followed the recipe literally, grammatically. It was a very unsuccessful recipe. The dough spread even though I rolled it hard. It was a tasteless cookie. I tried to serve it to my guest, I couldn't even eat it myself. I put it in a tin can and I can use it as a cheesecake base. Maybe I know how successful you are as a blogger, I don't mean to criticize you there may be a puff point in the recipe, maybe I don't know, one of the rare recipes that I found unsuccessful.

    • on May 27, 2017 at 22:31

      Hello Mrs. Pınar, as you know, I write all the tricks on my blog without skipping any of them. I shared this type of cookie recipes especially as a video, because the readers are having difficulties. When I say gram to gram, I have given the cup size here, and 1 cup takes an average of 115 gr flour. Maybe it's your cup size, maybe it's your peanut butter. If you still have the same peanut butter on hand, stretch the dough and chill it in the refrigerator for half an hour before shaping it so that it does not spread. We used it immediately without throwing it in the cupboard, but as I said, the material and glass sizes are sometimes a problem. Yours sincerely

  • March 04, 2017 at 20:00

    I added some milk and now it's soggy :(

    • March 04, 2017 at 20:06

      Hello, Nas, another lady wrote that it was flowing because it was too oily. In these types of recipes, I especially give weight so that you can fix it exactly, but if there is a problem other than that, it may only be caused by the material.

      As you can see in the video, the recipe is in the dimensions I gave. You could add extra peanut butter or butter to spice up this recipe, but no milk. Yours sincerely

  • March 04, 2017 at 19:47

    The dough is falling apart, I can't roll it and put it on the tray. I don't understand why this happened

    • March 04, 2017 at 20:07

      I replied to your next comment. Yours sincerely

  • March 01, 2017 at 20:34

    Hello, I prepared the dough according to the recipe, but it turned out to be soggy. Oils flowed through my fingers. Neither the dough came together nor could it be crushed with a fork. I followed the exact measurements in the recipe. Butter maybe shouldn't be added.

    • March 01, 2017 at 22:31

      Hello Pakize, as you can see in the video, I used butter. Unfortunately, I don't know if you had a problem with the temperature of your hand or the environment, maybe the material you used. Yours sincerely


Write a reply

Your email address will not be published. Required fields * Required fields are marked with