Baked Green Tomato Salad

Hello Dear Friends,

I make many recipes from pickles with green tomatoes to olive oil. This time, I have a delicious recipe with green tomatoes, which does not require vinegar, lemon or pomegranate syrup, thanks to its sourness.

All you have to do is chop the tomatoes and season them and bake them :) I used bay leaves to give it a light aroma. You can also use rosemary.

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Love…

Ingredients for Baked Green Tomato Salad Recipe

• 500 gr green tomatoes
• 2 cloves of garlic
• 1 medium size onion
• olive oil
• salt
• 5-6 whole walnuts
• 1 bay leaf

For service:

• fresh curd cheese upon request
• Sesame

How to Make Baked Green Tomato Salad Recipe?

1. Wash the tomatoes and cut them crosswise into 2 parts. Peel the onion and cut it lengthwise into 4-6 parts.
2. Crush the garlic with a knife and put all the ingredients in the baking dish.
3. Drizzle olive oil on the ingredients and sprinkle with salt and place in the oven you have opened the grill.
4. Bake until the tomatoes are browned.
5. Slice and mix the cooked ingredients with the help of a knife.
6. If desired, prepare mini balls of curd cheese, cover with sesame seeds and serve with salad.

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