Baked Tomato Soup

Hello Dear Friends,

I was one of the jury members in the Star of the Kitchen competition organized by Pakmaya this week. At the end of 2 very busy days, we tasted such good recipes that we had an incredibly difficult time choosing the top three from among the 10 great finalists. I was proud to be selected as a jury by a brand that I have known and trusted since my childhood and to be in this position at Pakmaya Application Center.

Afterwards, we hit the road for our new home without having a chance to rest. We went to the metrobus, unaware that there was a marathon today. When we learned that the metrobus would not run for a long time, it was too late to go back. In this way, my wife and I had the opportunity to cross the Bosphorus Bridge on foot for the first time. It was pretty good, but I can't deny that we were tired.

By the way, my internship period, which will last for 3 months, starts tomorrow morning. After the professional pastry and bakery education, I have to complete the compulsory internship in order to receive the certificate given by the national education. Projects, the rush for a new house, and if I don't update my blog, which I'm unhappy about, I think that if I don't go crazy with the intervening internship, no more intensity will affect me :)

Tired of reading? Don't get tired! Nothing comes easy :) We can always go further by pushing ourselves.

Moment and instant photos of everything I mentioned are on my Instagram account. Those who are curious about my daily & instant posts You can follow them on Instagram.

I love you. Lots of love…

Ingredients for Baked Tomato Soup Recipe

• 7 medium tomatoes
• 5 cloves of garlic
• 1 medium onion
• 1 tablespoon tomato paste (pepper-tomato mixed)
• salt
• black pepper
• 5-6 tablespoons of olive oil
• 1 cups of broth
• 4-5 glasses of water

How to Make Baked Tomato Soup Recipe?

1. Wash the tomatoes and cut them lengthwise into 2 parts. Set the oven to its highest setting and preheat it.
2. Arrange the tomatoes on the baking tray in the photo, put the garlic on the tray with their skins. Bake the tomatoes for 15-20 minutes, checking occasionally. (Take the garlic at 10 minutes to avoid burning)
3. Peel the skins of the tomatoes and garlic you bought from the oven and set them aside.
4. Chop the onion for cooking, put it in a medium saucepan and sauté it by adding olive oil and some salt.
5. Saute the tomatoes and tomato paste for 2 minutes. Bring the broth to a boil, adding water, salt and pepper.
6. After boiling for 10 minutes, pass the soup through the blender.
7. Boil at medium heat for at least 5 minutes or until you get the desired consistency and remove from the stove.
8. Serve with slices of toast or bagels.