How to Make Butter Chicken and Stuffed Rice in the Oven?

Hello Dear Friends,

Leaving 2015 behind and moving on to 2016 stuffed turkey It comes to us a lot, for those who say that I am not very good with turkey, I have a delicious recipe for chicken in the oven.

Moreover, I prepared a video for those who will try it for the first time this year :)

Let's go over the tricks you need to pay attention to when cooking chicken in the oven.

1. Take your chicken out of the refrigerator at least 1 hour before cooking.
2. Be sure to tie the thighs and wings of the chicken so that they do not burn during cooking.
3. Be sure to follow the cooking time in the oven and preheat your oven.
4. Take care to use rosemary and fresh thyme to give the chicken a pleasant aroma. Those who can't always find it can use dill as in this recipe.

You can cook the chicken on the pan, or you can use the grill of the oven, as in my video, for equal cooking on all sides.

If you are going to use a grill, place a bowl under it, you can use the water and oil of the chicken to keep the chicken moist.

You can use the remaining water to make gravy sauce, which is one of the most practical sauces you can serve with chicken.

Gravy sauce To make it, it is enough to fry 1 tablespoon of butter and 1 tablespoon of flour until it smells, and add chicken broth and a little more water. You can add salt and black pepper according to your taste, cook it until it gets a dense consistency and serve it hot with your meal.

I also include a video of stuffed rice in this recipe. I don't like to use liver when making stuffed rice. If you want, you can fry the onions and liver together and prepare your pilaf.

Stuffed Rice and Baked Butter Chicken Recipe Video Lectures:

The size of rice and chicken I gave is enough for 4 adults. If there will be plenty of appetizers on your New Year's table, it can be used by more people.

Appetizer and salad recipes to see You can click the link here.

May it be a happy, peaceful and peaceful year!

Love….

How to Make Butter Chicken and Stuffed Rice in the Oven? Ingredients for the Recipe

• 1 whole chicken (2 kilos)

For the Seasoned Butter:

• 50 g butter
• 1 cloves of garlic
• 1 pinch of chopped dill
• salt
• black pepper
• Juice of 1 lemon

For the inside of the chicken:

• The rind of half a lemon (half of the lemon we juiced)
• Quarter of 1 medium onion
• 1 stalk of celery

Baked Chicken Preparation:

1. For the spicy butter, chop the dill and put it in a bowl. Grate the garlic.
2. After adding black pepper salt and the juice of 1 lemon, crush the cold butter and add the spices.
3. With the help of a spoon, open the gap between the skin and the meat of the chicken.
4. Spread the flavored oil under the skin of the chicken with your hands.
5. Place half a lemon, onion and celery stalk inside the chicken.
6. Brush some of the remaining butter over the chicken.
7. Tie the thigh and wing parts of the chicken in the video with the help of an oven rope.
8. Bake in the preheated oven at 220 degrees for 15 minutes until golden brown.
9. After 15 minutes, reduce the heat to 150 degrees and bake for another 50 minutes.
10. Cut the threads you used while cooking the chicken and take out the ingredients you put in it.
11. Your chicken is ready to be served.

Stuffed rice

How to Make Butter Chicken and Stuffed Rice in the Oven? Ingredients for the Recipe

• Half of 1 medium onion
• 1 spoonful butter
• 1 tablespoon of olive oil
• 2 cups of rice for rice
• 1 teaspoon of cinnamon
• 2 teaspoons of allspice
• 1 tablespoons of currants
• 1 tablespoon of peanuts
• salt
• black pepper
• 1 pinch of chopped dill

Making of Internal Rice:

1. Put the butter and olive oil in a saucepan. Add the chopped onions.
2. When the onions start to turn pink, add the pine nuts and currants.
3. When the peanuts turn pink, add the washed and drained rice and fry for 1 more minute.
4. Add salt, cinnamon, allspice and black pepper and fry for 1 more minute.
5. Add hot water and mix. Close the lid of the pot and cook the rice until the water is absorbed.
6. Add the finely chopped dill to the pot, mix it and let it steep for 10 minutes by turning off the heat.
7. Spread some of the inner rice on the serving plate. Place the chicken from the oven on top of the rice.
8. Fill the remaining rice into the chicken and serve.