Baked Butter Whole Chicken

A big hello to everyone!

I know we were apart for 2 days, but I was able to handle a lot of things this way :)

Playing 5. Traditional Kitchen Secrets BBQ Party's date has been announced :) 15 June 2013 Saturday day! Those who are not aware of it before can review our past parties here.

We will meet you again in a lively environment. I made such plans you wouldn't believe it. I hope we can implement all of them one by one.

Afterwards, I drowned in what can be considered routine work, and as soon as I found some space, I decided to give a practical chicken recipe that can turn your dinner into a feast even in such busy times.

Our recipe is that you will make using an oven bag. Whole Chicken with Butter, Lemon and Fresh Spices. His name is long, but he is very practical. It is so delicious that you can separate the water and make chicken rice or soup with the remaining meat a day later.

I usually like to use rosemary and thyme, but you can even add sage to your taste.

you for 2 days "what should I cook tonight" I return to my work with the lightness of getting rid of the trouble.

Note: Next to the chicken Carrot Potato Salad it's going great :)

Love….

Ingredients for Baked Butter Whole Chicken Recipe

• 1 medium chicken (about 1 kg)
• Half a lemon
• 3 spoonful butter
• 2-3 sprigs of rosemary
• 4-5 stalks of fresh thyme
• salt
• mill black pepper
• 1 medium onions
• 1 cloves of garlic
• optional 1 bay leaf
• 1 oven bag

How to Make a Whole Chicken with Butter in the Oven Recipe?

1. Wash and dry the chicken. Wash the lemon and grate 2 teaspoons of the peel.
2. Mix the butter, fresh spices, salt, pepper and 2 teaspoons of lemon zest with your hands.
3. Peel the garlic and onion and cut into 2 bars.
4. Take some of the spiced butter you prepared with the tip of your finger.
5. First, loosen the back skin of your chicken with your hand and rub the butter between the skin and the meat (going as far as you can without tearing the skin).
6. Do the same for the chest and thighs. Rub the remaining butter on the upper skin of the chicken.
7. Put the onion and garlic, which you cut into two parts, on the inside of the chicken together with half a lemon.
8. Put the plate you prepared in the oven bag and close the mouth of the pot and make 1-2 holes on it with the help of a knife.
9. Bake in a preheated oven at 200 degrees for 65-70 minutes. At the end of this period, cut the oven bag and open the grill of the oven and bake for another 5-10 minutes.
10. Serve your fried chicken hot.