Baked Chicken Leg with Vegetables
Ozlem, my close friend from university, became a mother. My wife and I were in Izmir for 3 days to visit her and the baby Jesus who said hello to the world. We toured, loved the baby, and got the recipe :) My longing made a chicken with vegetables in the oven for us, despite all we said there was none, of course I had to share it with you. I wish you a healthy and happy life with your baby. There is an article in which I will explain our Izmir adventure at length, of course, many photos, very soon...
Materials:
8-10 chicken thighs
4 large potatoes
half kg canned peas
black pepper
red pepper flakes
thyme
salt
olive oil
3-4 tablespoons of tomato paste
Fabrication:
The skin of the thighs is completely peeled off and the thighs are washed. Potatoes are cut into large apple slices. Legs and potatoes are arranged in a wide boracama, and peas are sprinkled.
All the spices are added to the tomato paste, the tomato paste is diluted with 1 glass of water and poured over the food.
Bake in a preheated 200 degree oven for about 40-50 minutes. When the chicken is cooked, if you keep it in the oven until you serve it, your chicken will have the consistency of pomegranate as seen in the photo :)
I will do it to my husband today
I made it, it's great. It's a great meal. Another great meal. My first meal experiences were 16 years old. There were guests. I insisted on my mother, even though she didn't trust me, she gave me the kitchen. When she tasted the food with the guests, there was a big smile on her face. There is nothing more beautiful in the world than this one. Thank you very much. thank you very much, may God forgive our baby to his parents, amen...
Hello,
Chicken with vegetables in the oven is very practical and my favorite dish, I haven't made it for a long time. When I saw the recipe, I remembered it and made it immediately, they are very good in the oven now, thanks for writing the recipe.
It looks really nice and I will do it for my guests, best of luck to our friend's baby, by the way, I'm from Izmir too
Grated cheddar on it, mix ketchup with tomato paste, it's even more delicious, carrots of course :))
Well, it was delicious, there are women who know how to cook, thank you
I developed this recipe using celery, carrots, mushrooms, green beans, leeks, zucchini, shallots, and bunches of tomatoes in addition to the existing vegetables. Before I put the vegetables in the oven with the chicken, I roasted them in olive oil for a short time (so that they don't stay raw in the oven) except for the tomatoes. I placed the vegetables around the chicken thighs that I placed on the baking tray and rubbed the skin with butter, salt, and black peppercorns. I cooked.. What came out? try and see :)
Well, 1 glass of water is not too little :S
I'll try it too, looks delicious
Friends, it would be very nice if the green pepper and tomato were in the form of a ring, it would be enriched, thank you
tomorrow my family will come and i will make them ah i wish my wife ate chicken too thank you for your work
I made this by frying the potatoes in a pan with a little oil. I cooked the chicken a little in the pan, then I put it in my debt. It was really nice. Thanks a lot :)
Well done Filmstrip :)
I really like to cook with your recipes, thank you…and they turn out very well.
How happy if I contributed, Betül, love..
I'm reading it in the food section, thank you for writing this recipe
Dear Site Owner!;
Well done, you came to İzmir. Also, you took the picture really well! But those chickens are no more! It was (was) in my stomach, or rather five of us!!!! :)))