Oven Mashed Meatballs

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There is no one who doesn't love meatballs and potatoes :) On the other hand, ball meatballs on delicious mashed potatoes are one of the most loved ones in our house! Don't forget to watch my video recipe and comment :)

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Ingredients for Baked Mashed Meatballs Recipe

• 350 grams of ground beef
• 1 pieces of eggs
• 3 tablespoons of breadcrumbs
• 1 medium onion grated
• 1 cloves of garlic, crushed
• 1 pinch of chopped parsley
• Salt
• black pepper
• cumin

For the puree:

• 1 kilo of potatoes
• 1,5 tea glasses of milk (may increase or decrease according to the consistency)
• 1-2 tablespoons of butter
• Salt
• half a teaspoon of nutmeg

For the tomato sauce:

• 1 cups of tomato puree
• 2-3 tablespoons of oil
• salt
• black pepper
• 1 cloves of garlic

For service:

• 1 cup grated fresh cheddar cheese
• 1 pinch of parsley 

How to Make Meatballs with Puree in the Oven Recipe?

1. Boil and peel the potatoes and mash them, add the milk, oil, mousse and butter and continue mashing until there is no roughness.
2. Spread the puree you prepared in the baking dish.
3. Knead all the ingredients for the meatballs and make balls. Fry the balls you prepared in a little oil and put them on the purees.
4. Saute the garlic and tomatoes in the oil in the pan. Pour the cooked sauce over the meatballs.
5. Bake the cheddar cheese in a preheated oven at 200 degrees until golden brown. Serve with parsley leaves, if desired.

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