How to make Practical Pumpkin with Cheese in the Oven? There are also 6 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk breaded zucchini, baked zucchini, breaded zucchini, zucchini recipes, zucchini with cheese, zucchini with cheese, practical oven zucchini, green zucchini recipes, Practical Recipes

Practical Pumpkin with Baked Cheese

Portion: 4 Serves Preparation: 15 min Cooking: 20 min
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If you say that you are one of those who love every form of pumpkin, I am sure you will love this version. A delicious way to make use of stale breads and leftover cheeses at home is practical zucchini with cheese in the oven.

green zucchini recipes
We already know that zucchini cooks pretty fast. Therefore, there is absolutely no need to fry or boil it before putting it in the oven.

While the outside is cooked crunchy, the inside remains slightly tart, but it does not lose its unique taste and sugar.

When you roll the breads (which must be stale) through the rondo, don't get too hung up on the large pieces that remain inside, they all come to the same crunchyness in the end.


Ingredients for Practical Pumpkin Recipe with Baked Cheese

  • 3 medium zucchini
  • 2 cups stale breadcrumbs
  • 1 cup grated cheddar cheese
  • 2 pieces of eggs
  • half a teaspoon of olive oil

How to Make a Practical Pumpkin Recipe with Cheese in the Oven?

  1. Wash and peel the zucchini and slice into ½ inch thick slices.
  2. Put the stale bread in a blender and crumble as much as you can.
  3. Mix 1 cup of fresh cheddar cheese, bread, salt and pepper in the same bowl.
  4. Grease the baking dish with half the olive oil.
  5. Beat 2 eggs in a bowl. Dip the zucchini slices first in the egg and then in the breadcrumbs.
  6. Arrange the zucchini in order in the baking dish. Fry in a preheated oven at 200 degrees until it is like a pomegranate and serve hot.
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"Practical Pumpkin with Baked Cheese6 comments for ”

  • On February 06, 2018 at 17:18

    Very nice recipe, thank you, but the children did not like the way it came to the tooth. I'm going to try and pretend to be steaming it lightly.

  • on July 09, 2014 at 14:20

    Hello Mrs. Nilay

    I made this recipe of yours yesterday, it was delicious. I can't stand it even while I'm typing this right now :)) the bread was crunchy thanks to you .. I think it's very healthy too . It does not fry in oil. Thank you very much. I will do it to my guests.

    • on July 09, 2014 at 22:14

      Good luck with your hands :)

  • on July 04, 2014 at 12:18

    Hello, is it okay if we put breadcrumbs instead of bread?

    • on July 04, 2014 at 13:45

      No, unfortunately. You can take stale bread or pita in the rondo.

  • Oct. 18, 2012 at 14:53 PM

    It is perfect with flour, baking soda, yogurt and dill instead of bread :)


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