Practical Pumpkin with Baked Cheese

If you say that you are one of those who love every form of pumpkin, I am sure you will love this version. A delicious way to make use of stale breads and leftover cheeses at home is practical zucchini with cheese in the oven.

We already know that zucchini cooks pretty fast. Therefore, there is absolutely no need to fry or boil it before putting it in the oven.

While the outside is cooked crunchy, the inside remains slightly tart, but it does not lose its unique taste and sugar.

When you roll the breads (which must be stale) through the rondo, don't get too hung up on the large pieces that remain inside, they all come to the same crunchyness in the end.

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Ingredients for Practical Pumpkin Recipe with Baked Cheese

• 3 medium zucchini
• 2 cups stale breadcrumbs
• 1 cup grated cheddar cheese
• 2 pieces of eggs
• half a teaspoon of olive oil

How to Make a Practical Pumpkin Recipe with Cheese in the Oven?

1. Wash and peel the zucchini and slice into ½ inch thick slices.
2. Put the stale bread in a blender and crumble as much as you can.
3. Mix 1 cup of fresh cheddar cheese, bread, salt and pepper in the same bowl.
4. Grease the baking dish with half the olive oil.
5. Beat 2 eggs in a bowl. Dip the zucchini slices first in the egg and then in the breadcrumbs.
6. Arrange the zucchini in order in the baking dish. Fry in a preheated oven at 200 degrees until it is like a pomegranate and serve hot.

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