Fried Eggplant in the Oven

Hello Dear Friends,

I like frying as a frying, I mostly cook it in oil, but recently I tried to cook Buldan Eggplants in the oven, which a local company sent me to try. Because it had a meaty and sweet texture. So much so that there were even those who made a raw salad and ate it. I threw the eggplants in the oven and when I tried it, I loved the taste.

This recipe, which is cooked with little oil, is definitely not looking for frying. Today I will make it with the ball eggplants from our garden. Since it's time for winter sauce, without wasting time, a little tomato sauce with capia pepper, and a little bit of this thing I made last year. from eggplant sauces I will prepare.

in the search box winter preparations typing winter from tomato sauce, to pickle You can find all my recipes.

Love…

Ingredients:

• 1 kilo eggplant
• 4-5 tablespoons of olive oil
• salt
• black pepper

For the sauce:

• 2 medium tomatoes
• 2-3 tablespoons of olive oil
• 2 cloves of garlic
• salt
• 1 tablespoons of vinegar

How to Make Fried Eggplant in the Oven Recipe?

1. Peel and dice the eggplants. Place on a baking tray lined with greaseproof paper.
2. Add salt, pepper and olive oil and mix.
3. Bake in an oven preheated to 200 degrees until golden brown.
4. While the eggplants are cooking, dice the tomatoes. Saute in olive oil, add salt, pepper and garlic and cook some more.
5. Add the vinegar and lightly absorb the water and remove from the stove.
6. Take the cooked eggplants on the baking tray, pour the sauce on top and serve.