Meatballs with Baked Mashed Potatoes

I have a practical or delicious recipe for you that will suit your iftar tables :) Moreover, it is very satisfying from puree to meatballs. Don't forget to try and save our first recipe that we prepared with Migros Virtual Market. It will be tastier if you choose yellow and starchy potatoes for mashed potatoes.

We will be guests to your tables with "Blessed Tastes" during Ramadan! Contact me to reach the recipes before anyone else. Don't forget to follow on instagram :)

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@migrossanalmarket collaboration

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Materials:

For the meatballs:

• 300 g Specialized Butcher's Mince
• 1 pieces of eggs
• Grated 1 small onion
• 2 tablespoons of breadcrumbs
• 1 pinch of finely chopped parsley
• Black pepper
• Cumin
• Salt

For the puree:

• 5 medium potatoes
• Half a glass of Migros Milk
• 1-2 tablespoons of Migros Butter
• salt
• black pepper
• nutmeg

For the Sauce and Top:

• 1 tea glass of water
• 1 meal spoon tomato paste
• 1 cloves of garlic
• Migros Fresh Cheddar Cheese

How to Make Meatballs with Mashed Potatoes in the Baked Recipe?

1. Knead all the ingredients for the meatballs, make walnut-sized balls and let them rest in the refrigerator.
2. Peel the potatoes, cut them into large cubes and boil them. 
3. Drain the boiled potatoes, add milk, butter and spices and mash them.
4. Divide the puree you have prepared into portioned casseroles.
5. Take the butter in the pan, lightly fry the meatballs and place them on top of the puree.
6. Take the garlic in the pan and fry it, add the tomato paste and fry it, prepare the sauce by adding water and pour it over the meatballs.
7. Add the cheddar cheese last and bake in the oven at 200° until the cheddar cheese melts.