Baked French Fries
Hello Dear Friends,
I went to the market today! I realized that every time I go to the market, I come back home as a more pleasant and happy person :) When I see the stalls full of fresh red kidney beans, green beans, and newly arrived purple-flowered thyme...
Potatoes caught my attention as I passed by the counter today. Large and small, but all were thin crusted and fresh. There's no point in peeling such thin skins and wasting them :) I washed them immediately, chopped them up and started writing so that they could serve for iftar. From today's menu buttermilk chicken Those who will make it can try this recipe with it.
Don't forget, the thickness of the potato and its own structure can lengthen or shorten the cooking time… Therefore, check it from time to time after 25-30 minutes of cooking.
Love…
Ingredients for Baked French Fries Recipe
- 3 medium potatoes (thin skinned fresh)
- 2 tablespoon of olive oil
- Thyme
- Red pepper
- salt
How to Make Baked French Fries Recipe?
- Wash the potatoes in plenty of water with the help of a brush or a clean sponge.
- Slice the potatoes you wash as thin as possible. For the apple slice, first cut it in the middle, then cut each piece in the middle again.
- Mix well with oil, salt and spices in a bowl.
- Line a baking tray with greaseproof paper and bake in a preheated oven at 200 degrees for 35-40 minutes. Serve hot.
