How to make Chicken Curry Potatoes in the Oven? There are also 6 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 80 min, baked chicken potatoes, chicken in the oven dish, oven dishes, how to cook curry chicken in the oven, baked potatoes, oven chicken, oven curry chicken, curry chicken with vegetables, curry chicken recipes, oven dishes with chicken, Meat Dishes

Baked Chicken Curry Potatoes

Portion: 4 Serves Preparation: 20 min Cooking: 60 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 14 oy 4,36/5)
14 4.36 5 1

My fondness for baked goods has increased lately, especially the ones with chicken :) The reason for this may be that it is prepared quickly and left to cook on its own without much hassle.

It came about when I stumbled upon curry while I was picking up the baked chicken and potato spice and looking for what it was. I opened the cabinet, threw whatever was in a small container, and then I gave it directly to the oven. My wife was very satisfied with the result, even a lot of bread tape in the oil and water left by the chicken :)

You can prepare pasta or rice, even if you don't want much with it.

chicken oven dishes

Now I have to get back to the packing business.


Ingredients for Baked Chicken and Potatoes with Curry

  • 8-10 pieces of crispy chicken = chicken back (10-12 wings can be optional)
  • 2-3 medium potatoes
  • 1 medium onion
  • 3 cloves of garlic
  • 3 tablespoon of olive oil
  • 3 tablespoon of yoghurt
  • 1 teaspoon curry
  • salt
  • black pepper
  • 1 pinch of fresh thyme (can also be dried)

How to Make Baked Curry Chicken Potatoes Recipe?

  1. Take the chicken backs into a deep bowl. Add yogurt, olive oil and curry to it and mix well. Wrap it up and put it in the fridge until you prepare the other ingredients.
  2. Peel the potatoes and cut them lengthwise into 5 or 8 pieces. Peel the onion and cut it into rings. Finely chop the garlic.
  3. Add all the ingredients you prepared into the chicken. Finally, add salt, pepper and thyme and mix well.
  4. Put the edible ingredients in a covered baking dish. Bake in a preheated oven at 180 degrees for 30 minutes with the door closed, then open the door for 30 minutes.

Serve hot.

Tags: , , , , , , , , , ,

"Baked Chicken Curry Potatoes6 comments for ”

  • On January 24, 2014 at 18:16 am

    I just made it and put it in the oven and I'm looking forward to it. Since my wife loves chicken breast, I made thin slices and put them in some baguettes, I hope it will be good.

  • On January 09, 2014 at 11:11 am

    I also tried this recipe with shins, it was very good, my guests loved it, I recommend it to everyone ;)

  • On December 22, 2012 at 13:08

    I love chicken and my wife loves curry.. this is a recipe just for us. thanks, i will try it soon..

  • Sept. 11, 2012 at 16:44 pm

    I guess I'm a chicken monster :)) I tried it, it was amazingmmmmmmmmmmmmmm, thank you for your recipes, my lady nilay

  • Sept. 07, 2012 at 15:43 pm

    I'm going to try this dish tonight... I'm very curious about the combination of yogurt and curry... We are always open to good and practical recipes... Thank you :)

  • Sept. 06, 2012 at 12:18 pm

    I always prioritize oven dishes in my kitchen.. I love chicken & potatoes too :) well done...


Write a reply

Your email address will not be published. Required fields * Required fields are marked with