Baked Tomatoes with Cheddar Cheese

Good morning dear friends,

We made use of the short vacation and fled to the cottage again. I love being in the cottage because being alone with the sound of the sea relaxes me incredibly. While walking on the street, I can pluck the rosemary from the branch and add it to the meal, for which we give 3-4 liras for the package of the fresh ones.

There are definitely peasant stalls in the market. Being able to buy the freshly baked bread, the noodles they cut with their hands and the warm eggs of their chickens makes me a little more attached to this place.

I picked some rosemary after returning from the sea last night. I wanted to prepare a practical and delicious recipe these days, which are the best times for tomatoes. Rosemary is a spice that goes very well with tomatoes, especially if they are fresh. I usually use this delicious spice when marinating meat or baking beets and tomatoes. It really suits them all.

If I have the opportunity, I will soon prepare an article about rosemary. if you want You can find my baked beetroot recipe here.

I made the recipe in my diced cottage oven. It's tiny, but it radiates incredible heat. Your tomatoes are ready at 200 degrees and then in 10 minutes in total on the grill.

You can easily prepare it not only in the morning but at every meal. As an appetizer, it's great for me to say :)

Yours

Ingredients for Baked Cheddar Tomatoes Recipe

• 3 medium tomatoes
• 6 sprig of fresh rosemary
• 5-6 cloves of garlic
• olive oil
• salt
• black pepper
• 3 thin slices of cheddar cheese

How to Make Baked Cheddar Tomatoes Recipe?

1. Remove the stems of the tomatoes, wash them and cut them into 2 crosswise parts.
2. Divide the garlic into its cloves, press it with your hand or with the help of a spoon and crack the skins. (Do not chop or peel, keep the crust.)
3. Drizzle some olive oil on the baking tray. Arrange the tomatoes and drizzle olive oil on them again.
4. Sprinkle with salt, pepper and put a piece of rosemary on top of each slice.
5. Bake in the oven preheated to 200 degrees for 5-7 minutes.
6. Take it out of the oven, put the rosemary on the tray and put the sliced ​​cheddar cheese in the middle of the tomatoes.
7. Open the grill of the oven and cook for about 5 minutes until the cheddar cheese is golden brown.
8. Serve hot or warm.