Baked Shrimp Skewer

Greetings to everyone!

Today is the last day of the attack phase, starting tomorrow I'm switching to the cruise phase. This evening, I will prepare an article about what is the cruise phase, what to eat and drink during this period.

Yesterday, I tried to consume seafood for lunch and dinner. I prepared shrimp at noon and sea bream in the evening. For this lunch, I cooked 1 slice of salmon on the grill.

I bought the shrimp frozen from the market. You can buy it in packs of 250 gr. Since it is sorted and cleaned, it does not have any difficulties.

It really amazes me to correct my not-so-pleasant relationship with seafood. In the past, I wouldn't put it in my mouth.

If you want to give this recipe a social name, you can also call it shrimp in a bed of lemon. Our goal is to eliminate the smell of shrimp. In the coming days, I will have another delicious recipe for shrimp.

This is my article about the attack phase. from the links.

Love…

Ingredients for Baked Shrimp Skewer Recipe

• 8 shrimps (actually the amount is up to you, I ordered 2 bottles of 4 each.)
• half of 1 small onion
• 1 garlic clove
• 8-10 leaves of parsley
• 1 lemon
• salt, pepper

For the sauce:

• 5-6 tablespoons of diet yogurt
• 1 teaspoons dijon mustard
• capers on demand

How to Make Oven Shrimp Skewer Recipe?

1. Once the shrimps are slightly defrosted, thread them onto skewers.
2. Finely chop the onion, garlic and parsley and mix.
3. Cut 4 thin pieces from half of the lemon. Place the prawns at short intervals in the baking dish in which you will cook them.
4. Place the shrimps you have bottled on the lemons. Sprinkle the chopped garlic, onion and parsley on it.
5. Squeeze lemon and sprinkle with salt and pepper.
6. Bake in a preheated oven at 200 degrees for 10-12 minutes. (You can cook longer or shorter depending on your taste.)
7. Whisk the sauce ingredients well, serve the shrimps with the sauce.

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