Baked Pumpkin Dessert
Portion: 
Preparation: 
( 48 oy 3,35/5)
On the second day of Eid al-Adha, we went to Göksu and Evrenli Village of Şile, my pumpkin was picked from the garden and waiting for me to pick it up. We took a lot of beautiful nature photos, the photos of old village houses and old villagers are really incredible :) But because our topic is pumpkin, I am publishing the pumpkins I took there for now.
In fact, we can call my recipe pumpkin candy instead of pumpkin dessert. The best part is that it is cooked in its own juice, so it has an intense flavor.
A very practical recipe, it is a delicious recipe, but when it cools down, it makes a little sugar. As you already know, the most difficult part of the pumpkin dessert is sorting the pumpkins, you can find the photos of the production stages in the recipe section.
with me when you try my recipe Don't forget to share on instagram :)
I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari
Love…
Ingredients for Baked Pumpkin Dessert Recipe
- 1 kg. diced pumpkin
- 2,5 cup powdered sugar
- fishnet nuts
How to Make Baked Pumpkin Dessert Recipe?
- Slice the pumpkins in 2-3 cm thick and arrange them in my debt without any gaps.
- Spread all the sugar on it, bake in the oven preheated to 180 degrees for 25 minutes. Bake and bake for another 20 minutes, turning the other side of the zucchini.
- Remove to a serving plate while warm.
Your recipe is very good, but how do we put the syrup on it, after cooking or before?
We do not add sherbet, it is cooked in its own juice with hot and sugar.
I wonder if I can make it with the zucchini that I took out of the freezer. I didn't know if I should use a different method or wait for it to melt and dissolve before putting it in the oven.
Greetings my nilay
Bless your hands, your arms, your heart. I made this recipe and ate it as a family with great happiness. I can even say that I found health. May God make gold what you hold, beautiful hearted person
I tried this recipe, we ate our fingers! it is also very easy to make and partially quick. Thanks for the recipe :)
this is my first time trying this dessert in the oven. do i need to soak the zucchini with sugar before putting it in the oven? thank you
Hello, it already releases its water from the heat in the oven and melts the sugar. love.
I recommend it when you pour a little tahini on the pumpkin dessert.
Isn't it nice to make something from the produce of your own garden? Good luck.
Pumpkin dessert looks good, good luck to you. Isn't it a pleasure to make it from the produce of one's own garden?
Thanks Aslicim,
I have many more photos available, hopefully I can edit and post them soon.
Love…
Yes, it was different from the pumpkin dessert recipe.. Well done, Nilay.. The photos enchanted me, they are really beautiful.. Well done to your hands and heart..