How to make Eggplant Slices with Halloumi in the Oven? There are also 4 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk Halloumi cheese, grilled helium, eggplant recipe, practical eggplant, Practical Recipes

Baked Eggplant Slices with Halloumi

Release Date: 27-08-2008
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In my opinion, eggplant is one of the most delicious vegetables in the world; embers, salad, meat, fries, pickles, that is, whatever is made is accepted. Of course, especially the fries with tomato sauce, but since I gained at least 2 kilos during the holiday, I couldn't fry it directly (let's eat it with bread dip) and I had the trouble of making a healthy, low-calorie alternative eggplant dish for myself… During this search, I thought of creating a synthesis from my favorite ingredients. Halloumi cheese, tomatoes and eggplant really work wonders. Even my wife, who squints at everything other than chicken dishes, ate the food on her plate with pleasure. I definitely recommend you to try it. Finally, plain boiled pasta goes well with it. Love…

practical eggplant

Ingredients for Baked Halloumi Eggplant Slices Recipe

  • 2 small eggplants
  • 2 pieces of tomato
  • 1 small packet of halloumi cheese
  • 3 cloves of garlic
  • 1 paprika (red pepper with meat)
  • Black olives (1 per eggplant slice)
  • Olive oil

How to Make Eggplant Slices with Halloumi in the Oven Recipe?

  1. Wash the eggplants and slice them in 1 cm sizes without peeling them.
  2. Soak in salted water until baking.
  3. Peel the garlic, mash in a pestle and mix with olive oil.
  4. Set your oven to the highest setting and heat it up.
  5. Grease the baking tray (I used porcelain) on which you will cook the eggplants by applying the mixture you have prepared with the help of a brush.
  6. Place the eggplants on the tray and grease them with a brush, bake for 7–8 minutes (be careful not to dry out too much)
  7. Slice the tomatoes and halloumi cheese and arrange 1 slice of tomato and 1 thin slice of halloumi on each eggplant.
  8. Garnish with julienne slices of pepper and olives.
  9. Cook the halloumi cheeses until they are well browned, garnish with corn kernels if desired and serve.
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"Baked Eggplant Slices with Halloumi4 comments for ”

  • On December 04, 2017 at 19:38

    As someone who has tried it, I can say that it is an incredibly delicious and light dish. As an extra, I poured 1 teaspoon of tomato paste with 1 cup of hot water and poured it on the eggplants before the halloumi. With love

  • on August 27, 2008 at 15:19

    Hi Yasemin, it can be good with fresh cheddar cheese or a mixture of parsley and feta cheese.

  • on August 27, 2008 at 12:15

    oh wow they look great. Eggplant is a vegetable with high nutritional value, everything is good. I like the eggplant mash salad the most. It would be great especially for breakfast. You have produced a very nice and easy recipe, I'm sure everyone who sees it will like it.


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