Baked Stuffed Mushrooms with Garnish
Continue with the practical and delicious recipes… It will take you 10 minutes at most to prepare the stuffed mushroom with garnish in the oven. 5 minutes of this time is to wash and drain the mushrooms, 2 minutes to fill the garnishes to the mushrooms, and the last 3 minutes to sprinkle the cheddar and put the food in the oven :)
Cork is not normally washed, it is wiped slightly, but unfortunately I wash it because I use it right away and I do not feel comfortable.
Putting a small amount of any oil (especially butter) in the mushrooms will add extra flavor to your food.
Love…
Ingredients for Baked Stuffed Mushrooms with Garnish
1 packs of mushrooms
2-3 slices of cheddar cheese or grated cheddar cheese
1 tablespoon olive oil (in each small casserole dish)
1 pack garnish
salt, paprika, thyme
Fabrication:
1- Separate the washed mushrooms from their roots, put them in a small casserole dish, if any, or in my debt with the hollow parts facing you.
2- Divide the garnish among the mushrooms and flavor them with spices. Finally, divide the thinly sliced or grated cheddar cheese and bake in a preheated 160 degree oven until well browned.
3- Serve hot or cold.
hello nilay lady… if I prepare the garnishes at home, do I need to cook them….
Hello Emel, yes, the garnishes remain raw because the mushrooms cook very quickly. You can boil them together and then slice them.
So delicious
I make and share your recipes with practical and delicious pleasure :) thank you..
THANK YOU SO MUCH, NILAY HANIM, THEY WERE PERFECT FOR THE RECIPE
I love mushrooms too
We ate it warm and it was very nice. You can mix it with other things like me or eat it plain, for example, if you mix it with special nila-style pasta, you will have eaten a super Korean food, or if you have never eaten Korean food, you would think like me.
you are amazing walla well done
I don't have dinner for dinner, frankly, I don't have much time, I love mushrooms :) Thank you very much for your practical and delicious recipes…