How to make Baked Breadcrumbs and Garlic Chicken? There are also 17 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk oven chicken, breadcrumbs, mashed potatoes, rice pilaf, practical chicken, garlic chicken, butter chicken, Meat Dishes

Baked Breadcrumbs Garlic Chicken

Portion: 3-4 Persons Preparation: 15 min Cooking: 30 min
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Not to mention when I'm both running and in a rush for dinner. I am giving you an excellent recipe that you can make in such intense situations. Since it is made in the oven, it is oil-free and cotton-like, and chickens are also nice in the aroma of garlic. If you do not have breadcrumbs, if you have breadcrumbs at home, you can use them by crushing them or passing them through a rondo. You can make it a day in advance and cook it the next day.

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butter chicken
Baked Breadcrumb Chicken

 

Ingredients for Baked Breadcrumbs and Garlic Chicken Recipe

  • 8-10 chicken wings
  • 1 cup of breadcrumbs
  • 100 g butter
  • 4 cloves of garlic (finely minced)
  • 8-10 sprigs of parsley (chopped)
  • 1 teaspoons
  • salt
  • 1 tea spoon black pepper
Making Chicken with Breadcrumbs in the Oven


How to Make Baked Breadcrumbs and Garlic Chicken Recipe?


  1. In a deep plate, mix the breadcrumbs, salt, pepper and parsley.
  2. Melt the oil in a Teflon pan, add the crushed garlic, fry for 1-2 minutes and turn off the stove.
  3. When the oil is warm, pour it over the breadcrumb mixture and mix well. Dip the chicken in this mixture and place it on the tray that we lightly oiled with oil. Set the oven to 175 degrees and bake for 30 minutes.
  4. You can use mashed potatoes and rice as a side dish while serving.
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"Baked Breadcrumbs Garlic Chicken17 comments for ”

  • on July 04, 2014 at 17:40
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    I do it with a thigh, not a wing. How long does it cook? Also, do I need to increase the quantity of the recipe?

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    • on July 04, 2014 at 18:37
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      You need to boil the thighs first. You should also increase the amount of material.

      Answer
  • on July 04, 2014 at 01:13
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    friends, is this a wing or a leg, I don't understand or does it matter?

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    • on July 04, 2014 at 09:36
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      These are wings, wings and legs. Wings cook quickly.

      Answer
  • on July 10, 2013 at 09:22
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    My wife loves chicken dishes, so I do what I know, does anyone have different recipes?

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  • March 26, 2013 at 13:52
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    Oh, I didn't expect it to be this good. There was no breadcrumbs at home. I also used the dried bread by rinsing it. As a "fried chikken" fan, I am very happy that I can get such a taste without the smell and weight of oil. became.
    I've been trying your recipes for a long time. It really helps a lot. Thank you :)

    Answer
  • on July 29, 2012 at 16:46
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    It is a very good recipe, it is very tasty and tender. My wife loves it, I put potatoes with sliced ​​​​apple on the same tray, I separate some of the garlic butter and find the potatoes for it (without adding breadcrumbs etc.) It is delicious, you should definitely try it.

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  • on August 01, 2011 at 10:21
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    I love wings too, so it's the perfect recipe for me. I'll try it as soon as possible..thanks a lot for these delicious recipes...

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  • On November 19, 2009 at 16:23 PM
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    My wife is very picky about chicken dishes. She likes crunchy chicken, but this recipe is just the kind of thing she might love. I will try it as soon as possible. Health to your hands…

    Answer
    • On November 20, 2009 at 17:28 PM
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      Hello Gözde, my wife is also crazy about chicken. If he likes it, your wife will definitely like it. Yours sincerely

      Answer
  • on August 25, 2009 at 15:50
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    It looks very nice, but I didn't dare, unfortunately I was afraid that the chicken would stay raw. Does it really cook in 30 minutes?

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  • on August 15, 2009 at 23:58
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    I cooked. My butcher even peeled off the skin of the baguettes, I did that and it turned out great :), thank you

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  • March 18, 2009 at 16:15
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    Chicken in the oven with rusk. That is, without deep-frying. Superrrrr. That crispy one was pretty good. health to your hands. full trial

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  • March 17, 2009 at 12:25
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    My wife definitely buys chicken wings every week. Now I'm surprised how to cook it differently :) I always add this recipe to our chicken wings menu :) thank you

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    • March 17, 2009 at 12:29
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      Like yours, my wife also loves chicken wings and thighs :) When I always lose weight in frying and start to squeeze, different recipes like this emerge. Take it easy and enjoy :)

      Answer

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