Baked Breadcrumbs Garlic Chicken

These days, I am having very busy and tiring days because I want to do everything but at the same time. As you know, I am very familiar with the home decoration page and this triggered the changes I wanted to make in the decoration of my own home. Now I have more work opened up for me. For example, while I was editing the article on decorating the living room, I started to change the living room, which caused me to get tired both mentally and physically. Just when I said that the hall was over, oh I'm comfortable, I started researching about lofts, and my attic, where I set up the photography studio, started to catch my eye. (Here, can you get involved in this decoration business :) )

Not to mention when I'm both running and in a rush for dinner. I am giving you an excellent recipe that you can make in such intense situations. Since it is made in the oven, it is oil-free and cotton-like, and chickens are also nice in the aroma of garlic. If you do not have breadcrumbs, if you have breadcrumbs at home, you can use them by crushing them or passing them through a rondo. You can make it a day in advance and cook it the next day.

I would like my good news. Our Home Decoration section is on the air on Thursday, please wait patiently. Love…

Ingredients for Baked Breadcrumbs and Garlic Chicken Recipe

• 8-10 chicken wings
• 1 cup of breadcrumbs
• 100 g butter
• 4 cloves of garlic (finely minced)
• 8-10 sprigs of parsley (chopped)
• 1 teaspoons
• salt
• 1 tea spoon black pepper

How to Make Baked Breadcrumbs and Garlic Chicken Recipe?

1. In a deep plate, mix the breadcrumbs, salt, pepper and parsley.
2. Melt the oil in a Teflon pan, add the crushed garlic, fry for 1-2 minutes and turn off the stove.
3. When the oil is warm, pour it over the breadcrumb mixture and mix well. Dip the chicken in this mixture and place it on the tray that we lightly oiled with oil. Set the oven to 175 degrees and bake for 30 minutes.
4. You can use mashed potatoes and rice as a side dish while serving.