Baked Breadcrumbs Garlic Chicken
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( 9 oy 3,22/5)
These days, I am having very busy and tiring days because I want to do everything but at the same time. As you know, I am very familiar with the home decoration page and this triggered the changes I wanted to make in the decoration of my own home. Now I have more work opened up for me. For example, while I was editing the article on decorating the living room, I started to change the living room, which caused me to get tired both mentally and physically. Just when I said that the hall was over, oh I'm comfortable, I started researching about lofts, and my attic, where I set up the photography studio, started to catch my eye. (Here, can you get involved in this decoration business :) )
Not to mention when I'm both running and in a rush for dinner. I am giving you an excellent recipe that you can make in such intense situations. Since it is made in the oven, it is oil-free and cotton-like, and chickens are also nice in the aroma of garlic. If you do not have breadcrumbs, if you have breadcrumbs at home, you can use them by crushing them or passing them through a rondo. You can make it a day in advance and cook it the next day.
I would like my good news. Our Home Decoration section is on the air on Thursday, please wait patiently. Love…
Ingredients for Baked Breadcrumbs and Garlic Chicken Recipe
- 8-10 chicken wings
- 1 cup of breadcrumbs
- 100 g butter
- 4 cloves of garlic (finely minced)
- 8-10 sprigs of parsley (chopped)
- 1 teaspoons
- salt
- 1 tea spoon black pepper
How to Make Baked Breadcrumbs and Garlic Chicken Recipe?
- In a deep plate, mix the breadcrumbs, salt, pepper and parsley.
- Melt the oil in a Teflon pan, add the crushed garlic, fry for 1-2 minutes and turn off the stove.
- When the oil is warm, pour it over the breadcrumb mixture and mix well. Dip the chicken in this mixture and place it on the tray that we lightly oiled with oil. Set the oven to 175 degrees and bake for 30 minutes.
- You can use mashed potatoes and rice as a side dish while serving.
I do it with a thigh, not a wing. How long does it cook? Also, do I need to increase the quantity of the recipe?
You need to boil the thighs first. You should also increase the amount of material.
friends, is this a wing or a leg, I don't understand or does it matter?
These are wings, wings and legs. Wings cook quickly.
My wife loves chicken dishes, so I do what I know, does anyone have different recipes?
Oh, I didn't expect it to be this good. There was no breadcrumbs at home. I also used the dried bread by rinsing it. As a "fried chikken" fan, I am very happy that I can get such a taste without the smell and weight of oil. became.
I've been trying your recipes for a long time. It really helps a lot. Thank you :)
Enjoy your meal :)
It is a very good recipe, it is very tasty and tender. My wife loves it, I put potatoes with sliced apple on the same tray, I separate some of the garlic butter and find the potatoes for it (without adding breadcrumbs etc.) It is delicious, you should definitely try it.
I love wings too, so it's the perfect recipe for me. I'll try it as soon as possible..thanks a lot for these delicious recipes...
My wife is very picky about chicken dishes. She likes crunchy chicken, but this recipe is just the kind of thing she might love. I will try it as soon as possible. Health to your hands…
Hello Gözde, my wife is also crazy about chicken. If he likes it, your wife will definitely like it. Yours sincerely
It looks very nice, but I didn't dare, unfortunately I was afraid that the chicken would stay raw. Does it really cook in 30 minutes?
I cooked. My butcher even peeled off the skin of the baguettes, I did that and it turned out great :), thank you
It's been great, well done :)
Chicken in the oven with rusk. That is, without deep-frying. Superrrrr. That crispy one was pretty good. health to your hands. full trial
My wife definitely buys chicken wings every week. Now I'm surprised how to cook it differently :) I always add this recipe to our chicken wings menu :) thank you
Like yours, my wife also loves chicken wings and thighs :) When I always lose weight in frying and start to squeeze, different recipes like this emerge. Take it easy and enjoy :)