Baked Sea Bream
Release Date: 24-10-2007
Ingredients for Baked Sea Bream Recipe
2 sea bream
2 medium potatoes
1 large onion
5-6 cherry tomatoes or regular tomatoes
olive oil
salt
black pepper
1 oven bag
Preparation:
Clean your fish and make a deep scratch on them. After washing and drying the cleaned fish, apply olive oil inside and outside and sprinkle with salt and pepper.
Peel the onion and cut into rings. Peel and cut the potatoes in half lengthwise. Cut the cherry tomatoes in half. Mix them all together, drizzle some oil on them and sprinkle with salt and pepper.
Spread half of the vegetables in the baking bag. Place 2 fish on them. Arrange the remaining vegetables on the fish. Close the mouth of the bag and insert the tip of the knife in several places. Take it on a baking tray and bake in a preheated 200C oven.
looks amazing :)
Could you tell us how we can sort this fish?
If you need to cut 10 cm from the lower part of the mouth to the abdomen, scrape off the two scars with the tip of the knife and scrape the outer scales with the knife.
A great recipe… Practical, delicious… 40 min. I cooked it, as you said, it was in the perfect consistency. I also added garlic, it was good.
Thank you so much…
You are right, Mr. Alper, let's specify the cooking time right here. 35-40 minutes is enough for the fish to cook. But still, I cut the bag without removing it from the oven and look at the condition of the fish.
I will definitely try it, it looks very good, I love fish anyway, but I can't add onions because my wife doesn't eat it.
Thanks, it's a nice recipe. I wish you had mentioned the baking time in the oven…