How to make Vegetables with Béchamel Sauce in the Oven? There are also 8 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk bechamel sauce recipe, vegetables with bechamel sauce, baked vegetables with bechamel sauce, baked vegetables, winter vegetables, practical vegetable dish, Practical Recipes

Baked Vegetables with Béchamel Sauce

Release Date: 18-03-2010
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Baked Cauliflower with Béchamel Sauce After that, it's time for broccoli :) A practical and delicious recipe that will tempt even those who don't like it. I focused on broccoli in order to evaluate my vegetables at home and to consume my broccoli stocks, which are somewhat abundant.

Even my wife ate this dish of peas, potatoes, carrots and broccoli without objecting :) In fact, I realized that the best way to feed her the food she doesn't like is to mix it with béchamel sauce :)

You can easily create different vegetable combinations.

practical vegetable dish
Baked Vegetables with Béchamel Sauce

Don't forget to enjoy this beautiful weather. Love :)

Baked Vegetables with Béchamel Sauce
Baked Vegetables with Béchamel Sauce

Ingredients for Baked Vegetables with Béchamel Sauce

  • 300 g broccoli
  • 2 medium carrot
  • 2 medium potatoes
  • 1 cup of peas
  • 4 tablespoons of flour
  • 3 cups of milk
  • 2 spoonful butter
  • 100 g fresh cheddar cheese
  • salt

How to Make Baked Vegetables with Béchamel Sauce Recipe?

  1. Boil all the ingredients you will use. Divide the broccoli into branches. Peel the carrot and potato and slice thinly. Drain the boiled peas.
  2. Arrange the vegetables you have prepared on a pyrex or small baking tray.
  3. For the bechamel sauce, put the margarine or butter in a saucepan and melt it.
  4. Add all the flour to the pan and fry it with a wire whisk until it darkens in color and fragrant.
  5. Sift the milk little by little into the flour you roasted and continue whisking rapidly. Do the same until all the milk is gone.
  6. Cook over low heat, stirring, until your sauce has the consistency of custard.
  7. Pour the sauce, which has the consistency of pudding, to completely cover the vegetables.
  8. Grate the fresh cheddar cheese on the bechamel sauce. (Divide the cheese evenly)
  9. Bake in the oven preheated to 180 degrees until the top of the dish is golden brown. Serve warm or hot.
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"Baked Vegetables with Béchamel Sauce8 comments for ”

  • Sept. 09, 2013 at 16:19 pm

    I will make it too, it will appeal to my wife's taste, thank you

  • Oct. 12, 2011 at 00:53 PM

    I made it and we ate it with pleasure. We can make this recipe with all vegetables, it's up to our imagination, I just put a little salt in the bechamel sauce and mix it with a little parmesan in the casserole, try it, it's a dish.

  • On February 10, 2011 at 18:23

    We're making it right now and we like it very much. We're students. We don't know how to cook. Thank you for this nice recipe, sweetie.

  • On April 08, 2010 at 19:42 PM

    A great recipe..I will make it as soon as possible..I tried your recipe for meatballs with women's legs the other wife fainted :)

  • March 21, 2010 at 22:49

    I tried the dish tonight, it was absolutely perfect;) thank you very much Nilay for the recipe.

  • March 19, 2010 at 09:52

    Oh my god it looks perfect, well done

  • March 18, 2010 at 23:13

    actually, it looks very good, I will definitely try it, it tastes just like it looks.

  • March 18, 2010 at 15:30

    I will do it, I have to do it because they are so beautiful, the land of taste ohhhh miss misss healthy too


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