Baked Pasta with Béchamel Sauce
Portion: 
Preparation: 
( 103 oy 4,06/5)
I had guests for dinner on Friday night, the first recipe that came to my mind when I got off work Pasta with Béchamel Sauce It happened… When I prepared a practical vegetable dish, we had a very enjoyable dinner, and I wasn't too tired.
In the video, I prepared half a size of pasta, the recipe is full size, you can watch the video here.
How to make bechamel sauce with photos and videos in the culinary school I told you. I prepared 1 measure You can find the tariff here.
Love…
Ingredients for Baked Béchamel Pasta Recipe
- 1 package of baked pasta
- 2 tablespoons of oil
- Salt
- Water + 1 pinch of salt for boiling
For inside:
- ½ cup grated cheddar cheese
- 1 teaspoon of grated white cheese
- Salt (do not add if the feta cheese is salty)
For the above:
- 2 cup of grated cheddar cheese
For the bechamel sauce:
- 4 tablespoon of margarine or butter
- 4 tablespoons of flour
- 3 water glass milk
- Salt
- Black pepper
- 1 small pinch of nutmeg (optional)
How to Make Baked Pasta with Béchamel Sauce?
- Add plenty of water, 2 tablespoons of oil and salt to a deep pot. Boil the pasta so that it is not very soft (I boil it for almost 6-8 minutes).
- Strain the boiled pasta through cold water and leave it in a strainer to drain.
- For the bechamel sauce, put the butter and flour in a saucepan and fry over medium heat until the flour changes color (it will smell good when done). While adding the milk little by little, mix it by whisking (if you have it, it will be great in a blender or mixer.)
- When the sauce has a thick consistency, add the feta cheese and remove it from the stove. In a large bowl, mix the macaroni, bechamel sauce and half a glass of cheddar cheese.
- Immediately put the mixed pasta in the container that you will use the oven. (I prefer porcelain ovenware, but it is good in my pyrex.)
- Sprinkle grated cheddar cheese on it and bake in a preheated 200 degree oven until golden brown.
- Let the baked pasta rest for 10-15 minutes, then slice and serve.
I put two scoops of flour, two scoops of butter, three and a half scoops of milk, salt and pepper, and added cheese, dill or parsley on top of it.
I MADE IT IT WAS yummy, THANKS SO MUCH FOR THE RECIPE.
Ms. Nilay, I have an urgent question. How about we use regular stick pasta instead of oven pasta in this recipe?
Hello, stick pasta is dough. Yours sincerely
I will do it soon, I hope it will be good :)
I did it, but I couldn't get it out of my debt like a mold.. what kind of shortcoming could I have done?
Hello, I'm Almila from Tarsus. I just got to know this site and it is a very nice site, at least a useful site for someone like me who is unsuccessful in food but always tries. But it would be nice if you also write down the tricks so that the recipes of the dishes are not bad. I'm sure you will review about it. Thanks in advance.
i have never tried it but i will do it right now .s.ss.
Yes, I will try too. Let's see how it goes, if it doesn't happen this time, I'll stop cooking. :D
a
Recipes Good luck to you.
Hello, I really like your meals.
Ms. Nilay, thank you very much. Thanks to you, I can cook the dishes that I haven't been able to make for years, your recipes are perfect :)
hello, it is also great when you add a little black pepper to the bechamel sauce...
Eved Nihal sister, it is beautiful as you said, but it changes its color when a flick is made too much..
hello, if we make the sauce with aromatic onions, would it be good for pasta? is there anyone who does it? :)
As a food department student, aromatic onion amulets are added to the amulet and then a wonderful taste is formed after taking it :) thanks to our teachers
What dreams did I make, I couldn't eat this pasta, something is missing, I would be surprised if it was good anyway, I couldn't do it :/
Pasta is my favorite kind of food, but as a pasta sauce, I think the bechalmel sauce is the best if you make it in the oven and add my mother's special recipe with aubergines with minced meat sauce, I think you should try it too. Pour it over the roast, at the end, make water with tomato paste, pour it in, and put it in the oven for 1-5 minutes, it's great with this pasta :)
I'll make it without cheddar cheese
nilay h. It's a great recipe, but can you also publish the meat or pastrami recipe I want to ask?
For those who want a recipe with eggs, I present my mother's wonderful recipe to your liking...
4 eggs, 2 tablespoons of flour, 2.5 glasses of milk, lots of cheese, salt, oil and butter
Enjoy your meal :)
HELLO ÇEKMEKÖYLÜ.
there is no egg in this recipe. Nd? Eggless or good egg? I need to be enlightened on this subject. Thanks.
If there is no egg in the recipe, it does not exist. Eggs are not included in the bechamel sauce.
I hope it will be beautifulrrrr :) i will try
there is no pasta in the oven without chicken !!!!
it will be like honey
Ms. Nilay, I'm thinking of making it too, but do you have an idea of what I can do as a main dish with meat?
thank you good luck i will try it right away
What brand of pasta do you use, I would be happy if you write.
Hello, İrfan, I don't really have a special preference, I buy whatever brand is in the marlette I enter.
Thank you, Miss Nilay.
The recipe that fell on my daughter's nutrition list, I have never tried it before, so your comments are very important to me.
I make it at least twice a month.
my mom made it sooooooooo nice we liked it thank you so muchrrrr
It is very nice when you have dinner at work, it is delicious on the top and crunchy on the bottom.
I made it at home, it went to the trash, I got the recipe from my sister, I will do it in the evening, if God permits, I will write the result. Good luck to you
I'm trying now. Let's see how it goes.
looks very nice hmm
merhaba
Can any kind of pasta (bow, auger) available at home be used?
especially if I need to buy my baked pasta?
Hello, Öznur, baked pasta adds a more pastry-like air, and the presence of dipper pasta in bechamel sauce is not obvious.
looks like it will be very nice in the oven right now thank you
I'll try it tomorrow, care mine will you like it :)
easy recipe to try
bon appetit to those who eat
now in the oven…. I think it's great :) thank you so much
Hello. I made this recipe for our guests. Everyone liked it very much. It was really a great pasta. Now those who come to our house ask for my recipe. My son is just like in the advertisement of mother pınar labne. Obama's wife will come soon saying donkey :D
hahaha =) I laughed a lot dear, well done :)
Everyone gives different recipes, I don't know which one will be more delicious :)
I haven't made it yet, I got the recipe, I'm making it, where is the oil used?
You will add the vegetable oil to the water in which you will boil the pasta. In this way, the pasta will not stick together while boiling.
my aunt made it, it was very nice, thanks :D:D:D:D
my mom made it, thank you, it was very nice :D :D bon appetit everyone
Maybe it's the best food I've ever eaten.
:D:D:D:D:D:D:D:D:D:D:D: thank you
I'm trying tonight, let's see how it goes
great recipe
I'll make it on the first evening too, let's see how it will turn out. But nilay lady's recipe looks good
I will cook tonight. It is both practical and delicious. I wonder how it would be if I put boiled chicken pieces in it!
I tried it and it was superrr :)
i will try it i hope it will be good
No matter how many times I tried to make it, it didn't work... but I'm making this recipe for the 2nd time, it was great. both :) it's my favorite food so I don't need to let it be known that I've been watching TV series all day :)) thank you very much :)
It looks amazing, Ms. Nilay, I also put mushrooms and chicken in it, it is very delicious, I recommend it if you try it :)
I'm making it right now. I hope it will be good. Thanks to the person who wrote the recipe. We look forward to the continuation.
I'll try it, I hope it's good
My dear Nialay, you're super, I listened to the making of it from your mouth on Uzman TV, I'll do it right away in the evening, thank you for your hard work.
I did this with my sister, this is our 2nd time. it will be nice, i'm sure it will be nice
good luck to you :)
Crush white cheese between the pasta and grated cheddar on it, and the last bechamel sauce without cheddar is wonderful.
very nice pasta, well done to the person who made it
hello, it looks very delicious. Is it okay if I try this recipe in a locked teflon cake mold?? good luck to your hands
friends, I have never eaten such a good pasta in my life, it is very good, crunchy, may God give whatever he wishes to the person who wrote this.
great, simple and enjoyable, my brother loved it too :)
I'm going to try it tonight, I'm very curious how it will be. it would be nice
I wondered if we put the grated cheddar on it beforehand and put it in the oven, would it brown quickly or fall hard?
It's great, I thought I tried it too
My try with dometes looks amazing for iftar :)
yhaaa, I think it's great, I tried it and I like it very much, I recommend it to everyone, thank you to the publisher, walla is super…
so beautiful hmmmm <3
I tried it and it was great.. it has a very different taste.. if you put tomato in it, it is wonderful.. I recommend you to try it.. thank you.. have a nice day…
If a little nutmeg is added to the bechamel sauce (it is a must) it will be perfect.
friends, bechamel sauce is hot or cold ????
I know it is put hot...
I agree
After boiling the béchamel sauce, you will put it immediately, so it is put hot :)
It's great when you add ground beef to it.
I tried this, it tastes great hmmm
Hello. Does the cheddar put in it make it harder to cut after it cools, so does it fall apart while cutting?
Thanks, loves.
Sometimes it disperses when it's too cold, but doesn't disperse when it's hot :)
Well, if the lady of the house doesn't know and it's left to the brain, something is definitely missing, it tastes good, the taste is good, at least my soul is köllendiiiiiiiiii bee..
Mix the grated cheddar with crumbled bread crumb and put it in the oven, you will have a delicious oven-baked pasta that is crispy and fried :)))
just like a pastry, but with mushrooms in bechamel sauce, super
I hope I will try it too, because I will do it where I work, if it is good, I will be happy
I'm trying too now I hope it will be good
I wonder how many people this recipe was for, but I couldn't see it =)
it was very good, very tasty.. thank you very much, I used both cheddar and normal cheese, it was a perfect taste.. :)
I'm trying too, now I'm going to write the result
gusel :b
I have not tried it before, but I will try it now, thank you very much for your effort…
What can I say other than saying you are amazing. Good luck to you.. I will try it as soon as possible.
i did it for the first time and it was good
My dear Mum, we're going to say it for the first time -due to my persistence.. I hope it'll be nice..:D Thanks for your sharing..
I'm going to make this pasta for the first time right now I hope it will be good
so delicious :)
I'm trying it for the first time in the oven right now, I think it's done, thank you
I've always been making it, but I've been making the bechamel sauce too much, at least it will be full, thank you….
I made it today in the oven, but I used normal cheese, I hope it will be good, thank you for your work
friends, those who think that this recipe is a little oily, you can add a little oil to reduce the oil content in the basamel sauce and add fluidity.. You can even spread half of the pasta on my debt, pour white cheese on it, add the remaining pasta and drizzle cheddar on it.. it's all kinds of amazing :)
I always make it with my mom, thanks for the recipe
Good luck with your hands :)
dear friends, the less bechamel sauce is, the more it dries. After blending the cheddar with red pepper, add it to the top, then throw it in the oven. enjoy your meal
I tried it before, but the room was too oily and dry in normal sticks, I'll try it in oven pasta this time. it will be nice. Let's see, enjoy everyone, and me too :)
I will try it for the first time tonight, I've always made normal pasta before, I wonder how it will be, my wife loves pasta in the oven
IF YOU DON'T HAVE CHEESE CHEESE, IT IS GOOD WITH WHITE CHEESE, FRIENDS, AND I RECOMMEND YOU TO TRY IT WITH SAUSAGE OR TUNA FISH.
I already know the recipe, but I thought I was doing it right. I normally like mushrooms, but I'll try pasta, but I'll do it the way I know today.
I put the pasta water and started the preparations.
It's my first time and I'm excited
My children are tired of eating the pasta we know, this is my first try, I hope they like it. I will comment when your hands taste good, love.
it was too oily, do you have any suggestions how to make it a little lighter?
girls i trust you i am doing it for the first time
I already know. but i saw if i did it right. enjoy everyone :D
I don't like egg dishes either, I can't eat it when I smell it.
I cooked it last week, it was really delicious and everyone liked it a lot, thank you very much.. While making the pasta, I thought how it would be if we put some mushrooms in it with bechamel sauce, I'm thinking of trying it one day.
Since there is no egg in this recipe, it wins from the beginning :))
I tried the cheddar cheese, which really gives the taste, my friends, it's normal, the expensive things always taste good. :) I find it more delicious that way. Bon appetit everyone.
Can we add water instead of milk while preparing bechamel sauce?
friends, my sisters are making pasta in the oven right now, but I was wondering with normal pasta, I asked and they said go bi, is it okay if it is made with normal pasta?
Is it really beautiful, I'm thinking of doing it today
If you follow the recipe, it is beautiful, dear halo, love
If we put yoghurt and eggs on it like a börek, there is not much cheddar, you know, will it turn red again?
Ms. Nuriye is worth a try, at least it doesn't dry out with only béchamel sauce.
Have you tried it, is there any egg or yoghurt-style stuff?
Which meat dish would be better next to the pasta in the oven, thanks in advance for your help :)
You know, I'm thinking the same thing today and I can't think of anything. is there anything you are thinking of right now?
Meatballs, steak, chicken schnitzel or leg, if desired, would be good. Yours sincerely
Is it normal pasta?
I always heard it, I wouldn't do it, but I will try it today, I hope it will be good, I wonder if the taste will suit my taste, I'm going to try it see you zzzzzzzzzz
I tried it once, it turns out very nice, now I will do it myself
I like it better if I put bechamel sauce on pasta in the oven
Are we going to put the basil sauce directly on it or will we put some of the pasta in the sauce?
Reyhan, you need to find all the pasta in the sauce.
Do you mind if I prepare it and cook it later?
I'm making it now, but I don't have any cheddar cheese. I'll make it with regular cheese, will it be dry? And can I have the same taste made with cheddar cheese?
Hello, if you make it with normal cheese, it dries a little and does not brown easily, but you can try.
If we mix it directly, can we not serve pasta with bechamel sauce, because I do not have an oven?
It's all up to Cansu's taste, but don't forget, then it's not in the oven, it's pasta with béchamel sauce.
What is the consistency of Başemel sauce? It's like runny, as if I had to increase my flour so I started adding milk, but
The consistency of the sauce will be like pudding, as you mix it, your sauce will thicken.
There is no baked pasta at home :( will it be too much trouble?
It is easier to make with oven pasta, but you can try it with other (cut-auger) pasta types.
I discovered the site for the first time, thank you very much for your prompt reply. I'll share how it is after dinner :)
I thank you, take it easy in advance :)
I also applied this recipe, it was really great, I recommend it to everyone, I don't cook that much, but it was amazing (:
Bon appetit in advance!! :D
I want to consult something about the recipe. There is salt in the ingredients, but I couldn't see a place that says we add salt in the following section when it's being made, I wonder if we should add salt more or not?
Me and my wife also liked it very much. I'm new to the food court this is good, thank you =)
I would appreciate it if you could reply to me if we make normal pasta in frindegil, we use bechamel sauce.
I recommend ilhan peşamal sauce sun into milk flour black pepper salt broth or knor
I will try, it will be nice…..
hello, nilay lady.. I am a 14-year-old young girl.. I have 2 more siblings.. my father was already working.. now my mother started to work, all the cleaning and cooking of the house was left to me. Also, it's the responsibility of 2 brothers.. I didn't understand how to cook.. until I discovered this site and you. Thank you very much.
Thank you.. I learned how to cook thanks to you.. I no longer order pizza or hamburgers when my mother is away.. I use the cook-it-yourself style.. my brothers and sisters don't upset their stomachs with fast food anymore.. thank you again and again.. by the way, I tried this recipe of yours. .. it was really nice.. THANK YOU.. :)
HELLO, PASTA IN TURKEY ARE IN 500 GR PACKAGES, FRIENDS. NILAYCIM LOOKS AMAZING BEAUTIFUL BY THE METHOD, MY HANDS, MY HEALTHY LOVE…
I have an important question, I am abroad, sometimes a package in Turkey is half a package for us, or vice versa, how many grams is a package of pasta? I'm not sure, maybe it's the same, but just in case, I'll ask anyway, in the past, my dilbarim borek was ruined in another recipe :)
Hello, Dilek, there is no baked pasta at home right now, I searched on the internet, but I couldn't find its weight :( You can make it very easily, actually. When the pasta is boiled, look at the béchamel sauce. It is difficult, but I don't think you will have a problem with baked pasta.
Thank you :) Oh, and that ruined recipe wasn't yours, I'll say this too;) Thank you for everything, I want to make a blog like this in the future (when I return to tr) even if it's not as beautiful as yours;)
I want to make bechamel sauce ready
Should I use half a pack of pasta again or does it matter?
Hello, mystery does not make any difference, even with plenty of sauce, it would be even better.
I was introduced to the miraculous taste of bechamel sauce, and I continue to improve myself with these recipes. Even looking at the site made me hungrier, thank you very much =)
I thank you sb, love :)
My sisters, I thank you all very much I was going to die of pain I like to cook I am a student abroad I read this, I got full and I did it very well, thank you, you wrote very well =))
it was absolutely delicious, but let me ask you something, my pasta was fried, the bechamel sauce was very delicious, but the posture in the photo is like varya borek:) she wasn't too dead so what should we do for her
Merhavalar nagehan, if you want it to look like in the photo, the pasta has to wait for 1 day. It will look just like this when it cools down and removes the sauce :)
oops, I didn't eat that kind of pasta, it was great in my life, my advice to everyone, please do it and eat it..
I love it:)
I am really very nice sir. This is such a nice meal. It would be nice if you slept with it while eating.:) :)
I'm really good sir. I think everyone will like it
I'm doing it together with my little daughter Cansu, I hope you will like it very much, because my daughter likes it very much.
It looks so beautiful, I have to make it to my husband right away :) Since I'm newly married, my husband is looking forward to dinner thanks to your experience. Thank you very much..
I will try it today, I trust you :))
As you can see in the picture, I recommend you to try it, it's very nice. Enjoy your meal.
Baked pasta with béchamel sauce is a kind of dish that requires effort.
I'm going to make it now, I have all the ingredients in the house xD xD Akif, by the way, not in the pot, this dish is called pasta in the oven…
IT WAS EXCELLENT, I MADE IT, GIVE A UNIQUE Feast to your palate. A WONDERFUL AND CLEAR RECIPE THANK YOU SO MUCH.
I made it, I put it in different types of cheddar and white cheese. It looks great but I haven't tasted it yet.
my mom made it for the second time it was so good it was great
I think 2 tablespoons of oil is added while the pasta is boiling so that it doesn't stick.
It's a perfect student meal, but we don't have any debts.
my mother never does it, she fell into power, I designed the pasta like this in my head, I got your approval for the baked pasta, it's very rainy, but the market road seemed to me to continue with the recipes, my advice to women is to eat well, but do sports as much as you can for your health, love to everyone...
I made it for the first time and ate it as a family. It was great. I recommend everyone to try it. A very different taste.
it looks very nice, i will do it right away
I make this tarin with diced and boiled carrots and peas, it is more elegant and delicious. I recommend it to everyone..
I made a very nice recipe, we liked it very much.
What if I'm going to ask something, is it a different kind of pasta called oven pasta?
yes it's a different kind of pasta, it looks like spaghetti but thicker
I'll try inş.ilze and see how it will go. I'll write the result.
A taste that I ate before is super, I will try it for my valuable guests tonight, I recommend it to everyone, enjoy it in advance...
The smell is already in my nose.
hmmmmm, i'll try for the first time i love it but i didn't, let's see how it goes
yaaaaaaaaaa amazing beautiful so delicious
To be honest, my mouth is watering.
my sister is going to make it today, she made it with cheddar before, make sure it's much better, cheese is good, but as our crescent friend said, the cheddar cheese does not melt like the others :)
I don't use margarine, will it be heavy if I use butter?
Hello Pınar, I think butter adds a nice flavor.
I made it and it was very good I made it with cheddar but I was thinking of other cheeses I will listen to the day I wonder which one I will use next time I will use string cheese thanks for your suggestion
i try too
use string cheese..it melts very well..some cheddar may not give the desired performance..and if you add some mustard or nutmeg to the bechamel sauce, it will be much nicer :)
I'm going to ask something, where was 2 tablespoons of oil used? :)
I'm cooking for the first time. I think I could have made it thanks to you.
thanks
wow i'm choked haaa no food like this i sweat vuhhhhhhh cook and eat ….
I'm studying food like a brunette too, I have to practice, I'll do it, I hope they like it..
I'm going to try this evening, the recipe is good, of course, anyone who makes it should do it well, let's see how mine will be, I decided to make it from among the recipes I examined.
I'm going to make it tonight too. But I've eaten it before, it's so delicious. By the way, you won't believe the flavor that a pyrin adds to the dish...
For those who love corn, I recommend it in corn
but you exaggerated :)
I read about food, we did it at school today, it has a great taste, I recommend it to everyone
Ms. Melek, I recommend you to choose cheddar cheese. Other types of cheese do not melt like cheddar, and other cheeses, except cheddar, have a different smell when they see the heat, and they are not as good as cheddar in terms of taste. but if you still want to try it.
I want to ask something, does it have to be cheddar???
can't it be feta cheese or other types of cheese??
I'm sorry, I'll do it now :))..thanksrr
I just tried it with cheddar, it was very good.. but now I will follow this recipe to the letter, I'm sure it is very delicious.. thanks
Add 3 eggs to the bechamel sauce and it's very good.
nilay, my mouth is watering, bring a diaper... :)
both for the eyes and the stomach…" you say, publishing is as much an art as cooking."