Baked Cauliflower with Béchamel Sauce
Release Date: 03-03-2010
your soup, to fry, his salad Cauliflower, which we sometimes cook with olive oil and sometimes with meat, came before you today in a much, much more delicious way.
A delicious recipe for stubborn spouses and children that you can peel and serve. Making bechamel sauce is as easy as boiling cauliflower. The important thing is to add milk little by little to the flour and butter you have roasted and whisk it abundantly. In this way, your sauce will become custard without lumps.
These days, I am trying a lot of recipes from the vegetables that I boiled, you know, we will eat healthy this winter.
If you have any concerns about bechamel sauce, we have prepared You can watch the video here.
Love…
Ingredients for Baked Cauliflower with Béchamel Sauce
- 1 small cauliflower
- 2 tablespoons of flour
- 1,5 cups of milk
- 1 spoonful butter
- Optionally, 1 tomato or 1 roasted red pepper
How to Make Baked Cauliflower with Béchamel Sauce Recipe?
- Cut your cauliflower, which you have left the day before or just boiled, into small pieces and place in a heatproof baking dish.
- Sprinkle the chopped tomatoes or roasted peppers over the cauliflower.
- For the bechamel sauce, put the margarine or butter in the pan.
- Add the flour to the pan and fry it with a wire whisk until the color darkens slightly and the smell is released.
- Sift the milk little by little into the flour you roasted and continue whisking quickly.
- Do the same until all the milk is gone.
- Stir and cook on low heat until your sauce has the consistency of custard.
- Pour the sauce, which has the consistency of pudding, to completely cover the cauliflower.
- Bake in a preheated oven at 180 degrees until golden brown, serve warm or hot.
Don't think about how to make cauliflower delicious. an excellent recipe. I can say that it was the first meal I made in my life and it was very successful. I ate it with pleasure. thank you for the effort of the one who gave the recipe
I make it with ground beef, it's good
I recommend the minced meat sauce.
I am doing it now.
well, how about if we make this recipe in a pot without putting it in the oven. is it possible?
I could not understand at what stage of cooking we will use tomatoes or roasted peppers. Is it added to the side after cooking or between the sauce and cauliflower before cooking?
After Mrs. Latife sprinkles it on the cauliflower, we pour the bechamel sauce. I added to the recipe. Love…
I'm sure it has a great taste. I'm thinking of including it in carrots. I make bechamel sauce with 2 scoops of flour and 2 glasses of milk. But it looks delicious on your hand.
Hi, it's a very nice recipe, it's so eye-catching that I made it as soon as I got the cauliflower. but the bechamel sauce measurements you gave are too dark, maybe it's related to the oil and flour I use. I immediately made it more sauce-like with the addition of a lot of milk, otherwise I wouldn't be able to cover my cauliflower :)
Do we put the roasted pepper on it?
did someone say roasted pepper
I also put fried tiny potatoes and feta cheese between the cauliflower, it is very delicious. A lot indeed:)
hello, I made this recipe of yours tonight and we ate it as a family. Thanks.
your hands look good
Hello, I sometimes add corn to bechamel sauce. it is very delicious. I advise.