Baked Honey Peach Dessert

Hello Dear Friends,

I don't like to peel and eat peaches like that. For me, the most delicious peach is the one that is included in a recipe and is usually cooked.

Peach Dessert is usually made by peeling the skin and boiling it in a pot. I think it tastes much better when it is baked in the oven. When the honey on the peach is caramelized, its taste is not enough.

I like to combine the taste of peach with aromas like rosemary or bay. Thus, this practical recipe ceases to be just a simple fruit dessert and combines incredible flavors. When combined with vanilla ice cream, it turns into a full flavor dungeon :)

You can use your hard or semi-hard peaches at home to try this recipe. I made it in my fake stovetop oven at the cottage. The temperature was 200 degrees, but the grill doesn't seem to be performing properly. Therefore, when you open the grill of the oven, stay by your side so that it does not burn.

Love…

Ingredients for Baked Honey Peach Dessert Recipe

• 2 peach
• 8 tablespoon of honey
• 4 sprig of fresh rosemary
• 1 leaf of fresh bay leaf

For service:

• 4 scoops of vanilla ice cream
• walnut cracks

How to Make Baked Honey Peach Dessert Recipe?

1. Wash the peaches, cut them in half and remove the seeds.
2. Place the peaches on the baking tray with the cut side up.
3. Drizzle 2 tablespoons of honey on each half of the peach.
4. Bake in a preheated oven at 200 degrees for 15 minutes. Cook for 5 minutes by opening the grill.
5. Remove the cooked peaches from the oven and let them cool. They will soften up as they cool.
6. Transfer the cooled peaches to the serving plate. Serve with 1 scoop of vanilla ice cream and cracked walnuts.