Baked Chicken Drumstick with Honey Mustard

Hello Dear Friends,

The chicken is now the crown jewel of our house, as you all know very well. When I say fries, béchamel, salad and water, I guess I didn't make a pickle :)

We always have a fried chicken in our freezer and a potato in our vegetable box. Since I've been away from deep frying lately, I'm trying to adapt my wife to oven dishes. So much so that I didn't go somersaults that I didn't do :) We took the first step with the onion-garlic sauce recipes in the oven bag.

If I made him eat 6 of 5 baguettes with this recipe, it means that it was done and I can share this recipe with you with peace of mind :)

You can use the water in which you boil the chickens to prepare rice, soup, noodles or a different meal.

love..

Ingredients for Baked Chicken Drumstick with Honey and Mustard

• 6 chicken drumsticks
• 1 teaspoon of mustard
• 1 tablespoons soy sauce
• 1 tablespoon of honey
• salt
• thyme

To boil the baguettes:

• 1,5 liters of water
• 1 bay leaf

How to Make Chicken Drumstick with Honey and Mustard in the Oven?

1. Put the chicken drumsticks in the pot, add water and bay leaf and boil for 25-30 minutes.
2. Whisk the soy sauce, honey and mustard thoroughly and add the boiled baguettes to this mixture after salting them.
3. Place the prepared baguettes in a pan or on a baking tray and bake in a preheated oven at 190 degrees until golden brown.
4. Serve the fried chicken hot.