How to make Eggs with Avocado in the Oven? Tips of the recipe, thousands of recipes and more... Türk 15 min, how to make eggs with avocado, avocado, Avocado Seed, avocado omelette, avocado salad, avocado recipes, avocado recipes, avocado egg recipes, Diet Recipes, breakfast, breakfast recipes, lean recipes, For Breakfast

Baked Egg with Avocado

Portion: 1-2 Persons Preparation: 2 min Cooking: 13 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
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Hello Dear Friends,

Avocado may have entered our lives accidentally, but it's definitely turned into one of my favorite fruits :) his salad or your egg sandwich I shared it with you. By the way, a legendary taste emerges with only eggs and smoked salmon. I'll leave the link here :)

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Of course, not only that, but also for those who still confuse many of us and are deprived of this flavor because they eat it raw unknowingly. How is an avocado ripened? I also blew up your article.

Here too, you can prepare it with just bread and some fresh garlic, which will cheer your palate and your eyes. Our Avocado Bread Slices available :)

your cake Even if I did it, I was wondering what else to do now that this practice is on the blog. egg in avocado dish If it wasn't, I think it would be incomplete :)

If you like the egg hard, you can bake it longer, but on average 10-13 minutes is enough.

If you say you can't place it in the flat oven and it will topple, then you can try to place it in the eyes of the muffin tray.


Ingredients for Baked Avocado Egg Recipe

  • 1 large and ripe avocado
  • 2 pieces of eggs
  • salt
  • black pepper
  • optional fresh basil leaves

How to Make Baked Avocado Eggs Recipe?

  1. Cut the ripe avocado into two parts with a knife.
  2. Remove the core and with the help of a spoon, take out the inside so that the fleshy part is left on the edges.
  3. Place two pieces of avocado in the baking dish and break the eggs into it.
  4. Season with salt and pepper. Bake in the oven preheated to 190 degrees until it reaches the desired consistency.
  5. Serve with basil leaves and paprika, if desired.
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